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Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 42, 页码: 9315-9323
作者:  Li, Xiaomei;  Luo, Lan;  Cai, Ying;  Yang, Wenjiao;  Lin, Lisha;  Li, Zi;  Gao, Na;  Purcell, Steven W.;  Wu, Mingyi;  Zhao, Jinhua
浏览  |  Adobe PDF(1246Kb)  |  收藏  |  浏览/下载：344/133  |  提交时间：2017/12/18
Sea Cucumber  Fucosylated Glycosaminoglycan  Chemical Structure  Anticoagulant  Stiehopus Herrmanni  
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin;  Chen, Xiaozhen;  Ding, Lisheng;  Zhou, Yan;  Xu,G (reprint author),Chinese Acad Sci,Kunming Inst Bot,132 Lanhei Rd,Heilongtan 650204,Peoples R China.;  xugang008@mail.kib.ac.cn;  zhouyan@cib.ac.cn
浏览  |  Adobe PDF(268Kb)  |  收藏  |  浏览/下载：386/82  |  提交时间：2014/07/28
Tobacco  Chemical Compositions  Maturities  Planting Areas  Hplc-qtof-pda-ms  
Optimizing ultra performance liquid chromatographic analysis of 10 diterpenoid compounds in Salvia miltiorrhiza using central composite design 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 4, 页码: 1164-1171
作者:  Li, Peng;  Xu, Gang;  Li, Shao-Ping;  Wang, Yi-Tao;  Fan, Tai-Ping;  Zhao, Qin-Shi;  Zhang, Qing-Wen
浏览  |  Adobe PDF(443Kb)  |  收藏  |  浏览/下载：151/45  |  提交时间：2015/08/17
Ultraperformance Liquid Chromatography (Uplc)  Diterpenoid  Salvia Miltiorrhiza  Central Composite Design  
Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:  Jiang, B;  Kronenberg, F;  Qiu, MH;  Kennelly, EJ
Adobe PDF(915Kb)  |  收藏  |  浏览/下载：268/72  |  提交时间：2011/11/24
Black Cohosh  Dietary Supplements  Quality Control  Triterpene Glycosides  Phenolic Constituents  Formononetin  Actaea Racemosa  Cimicifuga Racemosa  Asian Actaea Species  
Genetic diversity and variation of saponin contents in Panax notoginseng roots from a single farm 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8460-8467
作者:  Hong, DYQ;  Lau, AJ;  Yeo, CL;  Liu, XK;  Yang, CR;  Koh, HL;  Hong, Y
浏览  |  Adobe PDF(386Kb)  |  收藏  |  浏览/下载：189/72  |  提交时间：2015/09/23
Panax Notoginseng  Chemical Profiling  Ginsenosides  Notoginsenosides  Aflp  Hplc  Hptlc  Its  Genetic Profiling