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Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:  Jiang, B;  Kronenberg, F;  Qiu, MH;  Kennelly, EJ
Adobe PDF(915Kb)  |  收藏  |  浏览/下载：243/66  |  提交时间：2011/11/24
Black Cohosh  Dietary Supplements  Quality Control  Triterpene Glycosides  Phenolic Constituents  Formononetin  Actaea Racemosa  Cimicifuga Racemosa  Asian Actaea Species  
New antioxidant phenolic glycosides from Walsura yunnanensis 期刊论文
CHEMISTRY & BIODIVERSITY, 2006, 卷号: 3, 期号: 2, 页码: 224-230
作者:  Luo, XD;  Wu, DG;  Cai, XH;  Kennelly, EJ
Adobe PDF(443Kb)  |  收藏  |  浏览/下载：205/78  |  提交时间：2011/11/24
Triterpenoids  Constituents  Glucosides  Piscidia