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中国科学院昆明植物研究所知识管理系统
Knowledge Management System of Kunming Institute of Botany,CAS
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Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?
期刊论文
PLANTS PEOPLE PLANET, 2021, 卷号: 3, 期号: 5, 页码: 471-490
作者:
Perez-Moreno,Jesus
;
Guerin-Laguette,Alexis
;
Rinaldi,Andrea C.
;
Yu,Fuqiang
;
Verbeken,Annemieke
;
Hernandez-Santiago,Faustino
;
Martinez-Reyes,Magdalena
收藏
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浏览/下载:105/0
  |  
提交时间:2022/04/02
biocultural heritage
ectomycorrhiza
food diversification
fungal diversity
global Change
truffles
United Nations Sustainable Development Goals
wild edible mushrooms
CASTANEA-MOLLISSIMA
WILD MUSHROOMS
NEW-ZEALAND
MANAGEMENT
KNOWLEDGE
ECOLOGY
MARKETS
YUNNAN
TRADE
CHINA
Truffle Microbiome Is Driven by Fruit Body Compartmentalization Rather than Soils Conditioned by Different Host Trees
期刊论文
MSPHERE, 2021, 卷号: 6, 期号: 4, 页码: e00039-21
作者:
Liu,Dong
;
Perez-Moreno,Jesus
;
He,Xinhua
;
Garibay-Orijel,Roberto
;
Yu,Fuqiang
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  |  
浏览/下载:123/0
  |  
提交时间:2022/04/02
truffles
community structure
microbial ecology
microbial networks
microbiome drivers
BACTERIAL COMMUNITIES
FUNGAL COMMUNITIES
NETWORK ANALYSIS
DIVERSITY
DECOMPOSITION
UNIVERSAL
PATTERNS
BODIES
GENES
Tuber pseudohimalayense ascomata-compartments strongly select their associated bacterial microbiome from nearby pine forest soils independently of their maturation stage
期刊论文
PEDOBIOLOGIA, 2021, 卷号: 87-88, 页码: 150743
作者:
Liu,Dong
;
Chater,Caspar C. C.
;
Yu,Fuqiang
;
Perez-Moreno,Jesus
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  |  
浏览/下载:58/0
  |  
提交时间:2022/04/02
Soil microbiology
Truffle microbiome
Microbial ecology
Pinus yunnanensis
Mother truffle
Truffle maturation
FRUITING BODY DEVELOPMENT
GENE-EXPRESSION
COMMUNITIES
DIVERSITY
NOV
DISTANCE
NETWORK
SPAIN
DNA
Distinct Compartmentalization of Microbial Community and Potential Metabolic Function in the Fruiting Body of Tricholoma matsutake
期刊论文
JOURNAL OF FUNGI, 2021, 卷号: 7, 期号: 8, 页码: 586
作者:
Liu,Dong
;
Perez-Moreno,Jesus
;
Zhang,Peng
;
Wang,Ran
;
Chater,Caspar C. C.
;
Yu,Fuqiang
收藏
  |  
浏览/下载:79/0
  |  
提交时间:2022/04/02
Tricholoma matsutake
ectomycorrhizal fungi
microbial partitioning
metabolic profiling
Basidiomycota
fruiting body
TUBER-PSEUDOBRUMALE
VOLATILE COMPOUNDS
GENE
TRUFFLES
BODIES
FUNGI
Microbiome Community Structure and Functional Gene Partitioning in Different Micro-Niches Within a Sporocarp-Forming Fungus
期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 629352
作者:
Liu,Dong
;
He,Xinhua
;
Chater,Caspar C. C.
;
Perez-Moreno,Jesus
;
Yu,Fuqiang
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  |  
浏览/下载:78/0
  |  
提交时间:2022/04/02
GeoChip 5
0
metagenomics
microbial functional genes
Basidiomycota
edible ectomycorrhizal mushrooms
genomic compartmentalization
microbiome
ECTOMYCORRHIZAL SYMBIOSIS
DIVERSITY
IDENTIFICATION
TRUFFLE
GENOME
Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows
期刊论文
JOURNAL OF FUNGI, 2021, 卷号: 7, 期号: 9, 页码: 775
作者:
Liu,Dong
;
Wang,Yanliang
;
Zhang,Peng
;
Yu,Fuqiang
;
Perez-Moreno,Jesus
收藏
  |  
浏览/下载:79/0
  |  
提交时间:2022/04/02
macrofungi cultivation
fungal diversity
microbiome
quantitative real-time PCR
potential ecosystem function
COMMUNITIES
STOICHIOMETRY
BACTERIA
MOISTURE
NITROGEN
MARKER
FUNGI
A new edible Rhizopogon species from Southwest China, and its mycorrhizal synthesis with two native pines
期刊论文
MYCORRHIZA, 2021, 卷号: 31, 期号: 1, 页码: 85-92
作者:
Wang,Ran
;
Yu,Fu Qiang
;
Moreno,Jesus Perez
;
Colinas,Carlos
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  |  
浏览/下载:74/0
  |  
提交时间:2022/04/02
Hypogeous basidiomycota
Edible fungi
Morphology
Phylogeny
Taxonomy
Ectomycorrhizae
ECTOMYCORRHIZAL GENUS RHIZOPOGON
BIOLOGY
FOREST
FUNGI
Mobilization and transfer of nine macro-and micronutrients to Pinus greggii seedlings via arbuscular mycorrhizal fungi
期刊论文
REVISTA MEXICANA DE BIODIVERSIDAD, 2021, 卷号: 92, 页码: e923238
作者:
Franco-Ramirez,Alicia
;
Perez-Moreno,Jesus
;
Sanchez-Viveros,Gabriela
;
Cerdan-Cabrera,Carlos R.
;
Almaraz-Suarez,Juan J.
;
Cetina-Alcala,Victor M.
;
Alarcon,Alejandro
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  |  
浏览/下载:67/0
  |  
提交时间:2022/04/02
Glomeromycota
Pinaceae
Neotropic
Nutrient mobilization and transfer
Arbuscular mycorrhiza
ROOT-NODULES
COLONIZATION
INOCULATION
MENZIESII
TOXICITY
CONIFER
GROWTH
PLANTS
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
作者:
Lu,Bin
;
Perez-Moreno,Jesus
;
Zhang,Fengming
;
Rinaldi,Andrea C.
;
Yu,Fuqiang
收藏
  |  
浏览/下载:67/0
  |  
提交时间:2022/04/02
Edible mushrooms
HS-SPME
Tuber
Volatile organic compounds
Reviewing the world's edible mushroom species: A new evidence-based classification system
期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 卷号: 20, 期号: 2, 页码: 1982-2014 1-33
作者:
Li,Huili
;
Tian,Yang
;
Menolli Jr,Nelson
;
Ye,Lei
;
Karunarathna,Samantha C.
;
Perez-Moreno,Jesus
;
Rahman,Mohammad Mahmudur
;
Rashid,Md Harunur
;
Phengsintham,Pheng
;
Rizal,Leela
;
Kasuya,Taiga
;
Lim,Young Woon
;
Dutta,Arun Kumar
;
Khalid,Abdul Nasir
;
Le Thanh Huyen
;
Balolong,Marilen Parungao
;
Baruah,Gautam
;
Madawala,Sumedha
;
Thongklang,Naritsada
;
Hyde,Kevin D.
;
Kirk,Paul M.
;
Xu,Jianchu
;
Sheng,Jun
;
Boa,Eric
;
Mortimer,Peter E.
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  |  
浏览/下载:103/0
  |  
提交时间:2022/04/02
edibility
foraging
mycology
poisonous mushrooms
wild foods