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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1237Kb)  |  收藏  |  浏览/下载:197/53  |  提交时间:2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(2445Kb)  |  收藏  |  浏览/下载:145/29  |  提交时间:2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Upward elevation and northwest range shifts for alpine Meconopsis species in the Himalaya-Hengduan Mountains region 期刊论文
ECOLOGY AND EVOLUTION, 2019, 卷号: 9, 期号: 7, 页码: 4055-4064
作者:  He, Xie;  Burgess, Kevin S.;  Yang, Xue-Fei;  Ahrends, Antje;  Gao, Lian-Ming;  Li, De-Zhu
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Alpine ecosystems  biodiversity hotspots  global climate change  Meconopsis  range shift  
The East Asiatic region of crop plant diversity 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2019, 卷号: 66, 期号: 1, 页码: 177-193
作者:  Liu, Bo;  Hammer, Karl;  Liu, Sizhao;  Long, Chunlin
浏览  |  Adobe PDF(437Kb)  |  收藏  |  浏览/下载:255/71  |  提交时间:2019/03/18
Centers of origin  Crop plant diversity  Literature review  East Asia