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Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 263, 页码: 251-257
作者:  Wang, Xia;  Meng, QianQian;  Peng, XingRong;  Hu, GuiLin;  Qiu, MingHua
浏览  |  Adobe PDF(416Kb)  |  收藏  |  浏览/下载：368/45  |  提交时间：2018/07/16
Coffea Arabica  Coffee Lipids  Diterpene Esters  Structure Elucidation  Platelet Aggregation  
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata) 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 230, 页码: 117-124
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(490Kb)  |  收藏  |  浏览/下载：181/40  |  提交时间：2017/08/29
Sibiraea Laevigata  Sorbitol O-caffeic Acid Ester Derivatives  Phenolic Compounds  Antioxidants  Alpha-glucosidase Inhibitors  
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 227, 期号: 1, 页码: 93-101
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan;  Shao, Yun;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(1026Kb)  |  收藏  |  浏览/下载：431/157  |  提交时间：2017/05/19
Nitraria Tangutorum  Glucose-derived Beta-carbolines  Antioxidants  Alpha-glucosidase Inhibitory  
Phenylpropanoid glycosides from the seeds of Michelia hedyosperma 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 1039-1043
作者:  Wang, Xian-You;  Xu, Min;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(291Kb)  |  收藏  |  浏览/下载：457/226  |  提交时间：2012/04/10
Michelin Hedyosperma  Magnoliaceae  Phenylpropanoid Glycoside  Michehedyosides A-f  
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 124, 期号: 2, 页码: 432-436
作者:  Gao, Da-Fang;  Xu, Min;  Zhao, Ping;  Zhang, Xiao-Yuan;  Wang, Yi-Fei;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(231Kb)  |  收藏  |  浏览/下载：1103/283  |  提交时间：2012/04/10
Seed Cake  Camellia Oleifera  Antioxidant  Kaempferol Acetylated Glycosides  
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：1179/365  |  提交时间：2011/11/24
Chinese Toon  Toona Sinensis  Dpph Radical-scavenging Activity  Phenolic Constituents