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An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Xiong, Yong;  Long, Chunlin
浏览  |  Adobe PDF(3957Kb)  |  收藏  |  浏览/下载：144/40  |  提交时间：2021/01/05
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Li, Jian-Wen;  San, Myint Myint;  Whitney, Cory William;  San, Thae Thae;  Yang, Xue-Fei;  Mon, Aye Mya;  Hein, Pyae Phyo
浏览  |  Adobe PDF(8222Kb)  |  收藏  |  浏览/下载：78/9  |  提交时间：2021/01/05
Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
作者:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
浏览  |  Adobe PDF(2247Kb)  |  收藏  |  浏览/下载：192/53  |  提交时间：2020/03/24
Plant leaves  zongzi  Dragon Boat Festival  Traditional botanical knowledge  Chinese symbolic food  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
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Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Before it disappeared: ethnobotanical study of fleagrass (Adenosma buchneroides), a traditional aromatic plant used by the Akha people 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 11
作者:  Gou, Yi;  Fan, Ruyan;  Pei, Shengji;  Wang, Yuhua
浏览  |  Adobe PDF(3160Kb)  |  收藏  |  浏览/下载：454/53  |  提交时间：2019/01/02