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An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2023, 卷号: 19, 期号: 1, 页码: 49
作者:  Wang,Jin;  Ding,Xiaoyong;  Guo,Chang-An;  Zhang,Xiong;  Feng,Haowen;  Yang,Huizhao;  Wang,Yuhua
浏览  |  Adobe PDF(1839Kb)  |  收藏  |  浏览/下载：52/14  |  提交时间：2024/05/09
Tibetan  Wild edible plants  Ethnobotany  Traditional knowledge  Everest region  VEGETABLES  
Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 19
作者:  He, Jianwu;  Peng, Liping;  Li, Wei;  Luo, Jin;  Li, Qiang;  Zeng, Hanyong;  Ali, Maroof;  Long, Chunlin
浏览  |  Adobe PDF(739Kb)  |  收藏  |  浏览/下载：34/10  |  提交时间：2024/04/30
Edible plants  Traditional knowledge  Traditional agroecosystem  Ecosystem services  FOREST  
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 3
作者:  Cheng, Zhuo;  Lu, Xiaoping;  Lin, Fengke;  Naeem, Abid;  Long, Chunlin
浏览  |  Adobe PDF(9222Kb)  |  收藏  |  浏览/下载：44/8  |  提交时间：2024/04/30
Dulong people  Dulongjiang area  Ethnobotany  Wild edible plants  Traditional knowledge  WESTERN YUNNAN  FOOD PLANTS  CONSERVATION  DIVERSITY  ETHNOPHARMACOLOGY  XISHUANGBANNA  KNOWLEDGE  NUTRITION  AREA  
Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 265, 页码: 113320
作者:  Shi,Yinxian;  Zhou,Min;  Zhang,Yu;  Fu,Yao;  Li,Jianwen;  Yang,Xuefei
收藏  |  浏览/下载：77/0  |  提交时间：2022/04/02
Ethnobotany  Edible flower  Grayanotoxin  Wild food plants  Florivory  EDIBLE FLOWERS  TRADITIONAL KNOWLEDGE  LOCAL PRODUCERS  ARTICLEARE WILD  CONSUMER FOOD  DENMARK SAFE  PLANTS  HONEY  GRAYANOTOXIN  ANTIOXIDANT  
Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 40
作者:  Ding,Xiao-Yong;  Zhang,Yu;  Wang,Lu;  Zhuang,Hui-Fu;  Chen,Wen-Yun;  Wang,Yu-Hua
收藏  |  浏览/下载：71/0  |  提交时间：2022/04/02
Wild edible plants  Local knowledge  Seasonal food shortage  Sherpa  Chenthang Town  Everest region  VEGETABLES  COMMUNITIES  YUNNAN  COUNTY  HILLS  WOMEN  
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1237Kb)  |  收藏  |  浏览/下载：229/64  |  提交时间：2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
浏览  |  Adobe PDF(8619Kb)  |  收藏  |  浏览/下载：167/30  |  提交时间：2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Ethnobotanical study of traditional edible plants used by the Naxi people during droughts 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1
作者:  Zhang, Lingling;  Chai, Zhenzhen;  Zhang, Yu;  Geng, Yanfei;  Wang, Yuahua
浏览  |  Adobe PDF(1314Kb)  |  收藏  |  浏览/下载：257/72  |  提交时间：2017/01/05
Diverse Edible Plants  Food Security  Drought  Naxi  Traditional Ecological Knowledge  
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
作者:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
浏览  |  Adobe PDF(483Kb)  |  收藏  |  浏览/下载：268/48  |  提交时间：2013/07/24
Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region