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Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale 期刊论文
FOOD HYDROCOLLOIDS, 2023, 卷号: 134, 页码: 108038
作者:  Wong, Tin-Long;  Li, Li-Feng;  Zhang, Ji-Xia;  Zhang, Quan-Wei;  Zhang, Xue-Ting;  Zhou, Li-Shuang;  Fung, Hau-Yee;  Feng, Lei;  Cheng, Hui -Yuan;  Huo, Chu-Ying;  Liu, Man;  Bao, Wan-Rong;  Wu, Wen-Jie;  Lai, Cheuk-Hei;  Bai, Su -Ping;  Nie, Shao-Ping;  Puno, Pema-Tenzin;  Lau, Clara Bik-San;  Leung, Ping -Chung;  Han, Quan-Bin;  Sun, Han-Dong
浏览  |  Adobe PDF(10571Kb)  |  收藏  |  浏览/下载：153/44  |  提交时间：2024/07/30
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens 期刊论文
FOOD HYDROCOLLOIDS, 2016, 卷号: 61, 期号: 1, 页码: 183-190
作者:  Fan, Xiaoxu;  Zhang, Shuncang;  Lin, Lingshang;  Zhao, Lingxiao;  Liu, Aizhong;  Wei, Cunxu
浏览  |  Adobe PDF(3010Kb)  |  收藏  |  浏览/下载：293/76  |  提交时间：2017/01/05
Starch  Physicochemical Properties  Arisaema Elephas  Arisaema Yunnanense  Arisaema Erubescens