Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale

KIB OpenIR

	Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale
	Wong, Tin-Long; Li, Li-Feng; Zhang, Ji-Xia; Zhang, Quan-Wei; Zhang, Xue-Ting; Zhou, Li-Shuang; Fung, Hau-Yee; Feng, Lei; Cheng, Hui -Yuan; Huo, Chu-Ying; Liu, Man; Bao, Wan-Rong; Wu, Wen-Jie; Lai, Cheuk-Hei; Bai, Su -Ping; Nie, Shao-Ping; Puno, Pema-Tenzin; Lau, Clara Bik-San; Leung, Ping -Chung; Han, Quan-Bin; Sun, Han-Dong
	2023
发表期刊	FOOD HYDROCOLLOIDS
ISSN	1873-7137
卷号	134 页码:108038
DOI	10.1016/j.foodhyd.2022.108038
收录类别	SCI
WOS记录号	WOS:000880120100005
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/75577
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Wong, Tin-Long,Li, Li-Feng,Zhang, Ji-Xia,et al. Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale[J]. FOOD HYDROCOLLOIDS,2023,134:108038.
APA	Wong, Tin-Long.,Li, Li-Feng.,Zhang, Ji-Xia.,Zhang, Quan-Wei.,Zhang, Xue-Ting.,...&Sun, Han-Dong.(2023).Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale.FOOD HYDROCOLLOIDS,134,108038.
MLA	Wong, Tin-Long,et al."Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale".FOOD HYDROCOLLOIDS 134(2023):108038.