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Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale | |
Wong, Tin-Long; Li, Li-Feng; Zhang, Ji-Xia; Zhang, Quan-Wei; Zhang, Xue-Ting; Zhou, Li-Shuang; Fung, Hau-Yee; Feng, Lei; Cheng, Hui -Yuan; Huo, Chu-Ying; Liu, Man; Bao, Wan-Rong; Wu, Wen-Jie; Lai, Cheuk-Hei; Bai, Su -Ping; Nie, Shao-Ping; Puno, Pema-Tenzin; Lau, Clara Bik-San; Leung, Ping -Chung; Han, Quan-Bin; Sun, Han-Dong | |
2023 | |
Source Publication | FOOD HYDROCOLLOIDS |
ISSN | 1873-7137 |
Volume | 134Pages:108038 |
DOI | 10.1016/j.foodhyd.2022.108038 |
Indexed By | SCI |
WOS ID | WOS:000880120100005 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.kib.ac.cn/handle/151853/75577 |
Collection | 中国科学院昆明植物研究所 |
Recommended Citation GB/T 7714 | Wong, Tin-Long,Li, Li-Feng,Zhang, Ji-Xia,et al. Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale[J]. FOOD HYDROCOLLOIDS,2023,134:108038. |
APA | Wong, Tin-Long.,Li, Li-Feng.,Zhang, Ji-Xia.,Zhang, Quan-Wei.,Zhang, Xue-Ting.,...&Sun, Han-Dong.(2023).Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale.FOOD HYDROCOLLOIDS,134,108038. |
MLA | Wong, Tin-Long,et al."Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale".FOOD HYDROCOLLOIDS 134(2023):108038. |
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1-s2.0-S0268005X2200(10571KB) | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View Download |
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