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Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: 1740-1750
Authors:  Zhang, Shuncang;  Fan, Xiaoxu;  Lin, Lingshang;  Zhao, Lingxiao;  Liu, Aizhong;  Wei, Cunxu
View  |  Adobe PDF(1401Kb)  |  Favorite  |  View/Download:54/3  |  Submit date:2017/07/18
Stephania Epigaea  Starch  Morphology  Physicochemical Properties  Functional Properties  
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens 期刊论文
FOOD HYDROCOLLOIDS, 2016, 卷号: 61, 期号: 1, 页码: 183-190
Authors:  Fan, Xiaoxu;  Zhang, Shuncang;  Lin, Lingshang;  Zhao, Lingxiao;  Liu, Aizhong;  Wei, Cunxu
View  |  Adobe PDF(3010Kb)  |  Favorite  |  View/Download:90/21  |  Submit date:2017/01/05
Starch  Physicochemical Properties  Arisaema Elephas  Arisaema Yunnanense  Arisaema Erubescens