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Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2023, 卷号: 6, 页码: 100461
作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Al-Romaima,Abdulbaset;  Peng,Xingrong;  Li,Jinhong;  Bai,Xuehui;  Li,Zhongrong;  Qiu,Minghua
Adobe PDF(5919Kb)  |  收藏  |  浏览/下载：90/16  |  提交时间：2024/07/22
Coffee  Anaerobic germination  Water -soluble compounds  Volatile compounds  Cupping  ROASTED COFFEES  MODEL SYSTEMS  SEEDS  PROFILES  CAFFEINE  H-1-NMR  L.  
Mining of the CULLIN E3 ubiquitin ligase genes in the whole genome of Salvia miltiorrhiza 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2022, 卷号: 5, 页码: 1760-1768
作者:  Gao, Xiankui;  Li, Xiujuan;  Chen, Chengan;  Wang, Can;  Fu, Yuqi;  Zheng, ZiZhen;  Shi, Min;  Hao, Xiaolong;  Zhao, Limei;  Qiu, Minghua;  Kai, Guoyin;  Zhou, Wei
Adobe PDF(5473Kb)  |  收藏  |  浏览/下载：164/40  |  提交时间：2024/04/30
Salvia miltiorrhiza  Gene family  Expression pattern  Phenolic acid  Tanshinone CULLIN E3 ubiquitin ligase  PROTEASOME SYSTEM  ARABIDOPSIS  BIOSYNTHESIS  DEGRADATION  SUBSTRATE  SEQUENCE  ADAPTERS