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西印度醋栗果实的化学成分研究 学位论文
: 中国科学院大学, 2022
作者:  胥佳
Adobe PDF(5962Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2024/05/14
大戟科，西印度醋栗，化学成分，生物活性，营养分析  Euphorbiaceae, Phyllanthus acidus (L.) Skeels, Chemical constituents, Biological activity, Nutritional analysis  
seco-Prezizanne Sesquiterpenes and Prenylated C6-C3 Compounds from the Fruits of Illicium lanceolatum A. C. Smith 期刊论文
CHEMISTRY & BIODIVERSITY, 2022, 卷号: 19, 期号: 1, 页码: e202100868
作者:  Nie,Wei;  Ding,Lin-Fen;  Tie-Lei;  Zhou,Hao-Feng;  Bao,Yi;  Song,Liu-Dong;  Pan,Zheng-Hong;  Wu,Xing-De;  Zhao,Qin-Shi
浏览  |  Adobe PDF(1850Kb)  |  收藏  |  浏览/下载：169/61  |  提交时间：2022/04/02
Illicium lanceolatum A  C  Smith  seco-prezizanne sesquiterpene  prenylated C6-C3 compound  neuroprotective activity  NEUROTROPHIC ACTIVITY  C-6-C-3 COMPOUNDS  STEM BARK  ROOTS  SKELETON  
Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China 期刊论文
SCIENTIFIC REPORTS, 2021, 卷号: 11, 期号: 1, 页码: 22700
作者:  Lang,Bayi;  Zhao,Yanqiang;  Yang,Rong;  Liu,Aizhong;  Ranjitkar,Sailesh;  Yang,Lixin
收藏  |  浏览/下载：89/0  |  提交时间：2022/04/02
PHENOLIC-COMPOUNDS  FLAVONOIDS  ACID  SULFORAPHANE  VEGETABLES  BROCCOLI  FOOD  
Optimization of extraction process and antioxidant activities of saponins from Camelliafascicularis leaves 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 2, 页码: 1889-1898
作者:  Hu,Xiang;  Tang,Jun-rong;  Zhang,Gui-liang;  Deng,Jia;  Kan,Huan;  Zhang,Ying-jun;  Zhao,Ping;  Liu,Yun
收藏  |  浏览/下载：92/0  |  提交时间：2022/04/02
Camelliafascicularis chang  Saponins  Ultrasonic-assisted extraction  Box  Behnken design  Antioxidant activity  ULTRASONIC-ASSISTED EXTRACTION  CHEMICAL-CONSTITUENTS  CAMELLIA-NITIDISSIMA  PANAX-GINSENG  POLYSACCHARIDES  GINSENOSIDES  COMPONENTS  INDUCTION  APOPTOSIS  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
作者:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
Adobe PDF(1089Kb)  |  收藏  |  浏览/下载：143/57  |  提交时间：2023/09/08
Appressorial interactions with host and their evolution 期刊论文
FUNGAL DIVERSITY, 2021, 卷号: 110, 期号: 1, 页码: 75-107
作者:  Chethana,K. W. Thilini;  Jayawardena,Ruvishika S.;  Chen,Yi-Jyun;  Konta,Sirinapa;  Tibpromma,Saowaluck;  Phukhamsakda,Chayanard;  Abeywickrama,Pranami D.;  Samarakoon,Milan C.;  Senwanna,Chanokned;  Mapook,Ausana;  Tang,Xia;  Gomdola,Deecksha;  Marasinghe,Diana S.;  Padaruth,Oundhyalah D.;  Balasuriya,Abhaya;  Xu,Jianping;  Lumyong,Saisamorn;  Hyde,Kevin D.
Adobe PDF(8605Kb)  |  收藏  |  浏览/下载：78/12  |  提交时间：2022/04/02
Ancestral characters  Evolution  Host-recognition  Hyaline appressoria  Infection process  Melanized appressoria  Proto-appressoria  ACTIVATED PROTEIN-KINASE  UROMYCES-VICIAE-FABAE  INFECTION STRUCTURE FORMATION  SCANNING-ELECTRON-MICROSCOPY  BEAUVERIA-BASSIANA INFECTION  BOTRYTIS-CINEREA VIRULENCE  BIOLOGICAL-CONTROL AGENTS  WALL-DEGRADING ENZYMES  GREY MOLD FUNGUS  ENTOMOPATHOGENIC FUNGUS  
The antidiabetic potency of Amomum tsao-ko and its active flavanols, as PTP1B selective and alpha-glucosidase dual inhibitors 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 160, 页码: 112908
作者:  He,Xiao-Feng;  Chen,Ji-Jun;  Huang,Xiao-Yan;  Hu,Jing;  Zhang,Xu-Ke;  Guo,Yuan-Qiang;  Zhang,Xue-Mei;  Geng,Chang-An
Adobe PDF(5184Kb)  |  收藏  |  浏览/下载：83/24  |  提交时间：2022/04/02
Amomum tsao-ko  Amomutsaokins A-H  Flavanol-menthane conjugates  PTP1B selective inhibitors  alpha-Glucosidase inhibitors  ANTIOXIDANT ACTIVITY  ESSENTIAL OIL  CONSTITUENTS  TANNINS  CREVOST  ACID  
Antioxidant and Cytoprotective Effects of New Diarylheptanoids from Rhynchanthus beesianus 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 22, 页码: 6229-6239
作者:  Zhu,Pei-Feng;  Cheng,Gui-Guang;  Zhao,Lan-Qin;  Khan,Afsar;  Yang,Xing-Wei;  Zhang,Bu-Yun;  Li,Meng-Cheng;  Liu,Ya-Ping;  Luo,Xiao-Dong
Adobe PDF(2113Kb)  |  收藏  |  浏览/下载：100/31  |  提交时间：2022/04/02
Rhynchanthus beesianus  diarylheptanoid  antioxidant activity  intracellular reactive oxygen species  cell apoptosis  GINGER ZINGIBER-OFFICINALE  PC12 CELLS  RHIZOMES  NEUROPROTECTION  ACTIVATION  ENZYMES  L.  
Anti-aging potential, anti-tyrosinase and antibacterial activities of extracts and compounds isolated from Rosa chinensis cv. 'JinBian ' 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 159, 页码: 113059
作者:  Li,Ming-Xiang;  Xie,Jing;  Bai,Xue;  Du,Zhi-Zhi
收藏  |  浏览/下载：67/0  |  提交时间：2022/04/02
Rosa chinensis cv. 'JinBian'  Antioxidant  Elastase inhibitory activity  Tyrosinase inhibitory activity  Antibacterial activity  Cosmetic potential  
Multiple in vitro biological effects of phenolic compounds from Terminalia chebula var. tomentella 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 275, 页码: 114135
作者:  Zhang,Xiao-Rui;  Qiao,Yi-Jun;  Zhu,Hong-Tao;  Kong,Qing-Hua;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
Adobe PDF(2686Kb)  |  收藏  |  浏览/下载：129/25  |  提交时间：2022/04/02
Terminalia chebula var  tomentella  Combretaceae  Fructus Chebulae  Hydrolyzed tannins  Simple phenolic compounds  Anti-inflammation  Anti-diabetes  NITRIC-OXIDE  ANTIOXIDANT  TANNINS  CONSTITUENTS  VALIDATION  ALGORITHM  ESTERS  FRUITS