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Optimization of extraction process and antioxidant activities of saponins from Camelliafascicularis leaves 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 2, 页码: 1889-1898
Authors:  Hu,Xiang;  Tang,Jun-rong;  Zhang,Gui-liang;  Deng,Jia;  Kan,Huan;  Zhang,Ying-jun;  Zhao,Ping;  Liu,Yun
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Camelliafascicularis chang  Saponins  Ultrasonic-assisted extraction  Box  Behnken design  Antioxidant activity  ULTRASONIC-ASSISTED EXTRACTION  CHEMICAL-CONSTITUENTS  CAMELLIA-NITIDISSIMA  PANAX-GINSENG  POLYSACCHARIDES  GINSENOSIDES  COMPONENTS  INDUCTION  APOPTOSIS