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兰科植物根的功能性状及其对水分变化的适应研究 学位论文
, 2020
作者:  齐颖
Adobe PDF(5035Kb)  |  收藏  |  浏览/下载:144/0  |  提交时间:2023/11/02
药食同源植物绞股蓝的风味物质及其活性研究 学位论文
, 2020
作者:  王忠泽
Adobe PDF(8458Kb)  |  收藏  |  浏览/下载:30/0  |  提交时间:2023/11/02
紫枝玫瑰与滇红玫瑰应用于化妆品的潜力评估 学位论文
, 2020
作者:  解静
Adobe PDF(4963Kb)  |  收藏  |  浏览/下载:15/0  |  提交时间:2023/11/02
甜假虎刺、圆苞大戟、丁茄和弯柄刺天茄的 化学成分及生物活性研究 学位论文
, 2020
作者:  JOSEPH SAKAH KAUNDA
Adobe PDF(9192Kb)  |  收藏  |  浏览/下载:28/0  |  提交时间:2023/11/02
基于代谢组二维核磁共振图谱的代谢物自动识别方法开发 学位论文
, 2020
作者:  黄滔
Adobe PDF(4725Kb)  |  收藏  |  浏览/下载:11/0  |  提交时间:2023/11/02
广西茶及普洱熟茶中主要成分的制备 学位论文
, 2020
作者:  倪芹
Adobe PDF(3248Kb)  |  收藏  |  浏览/下载:21/0  |  提交时间:2023/11/02
Metabolic profiling of tyrosine kinase inhibitor nintedanib using metabolomics 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2020
作者:  Zhou, Zi-Meng;  Wang, Yi-Kun;  Yan, Dong-Mei;  Fang, Jian-He;  Xiao, Xue-Rong;  Zhang, Ting;  Cheng, Yan;  Xu, Kang-Ping;  Li, Fei
浏览  |  Adobe PDF(4095Kb)  |  收藏  |  浏览/下载:190/61  |  提交时间:2021/01/05
Characteristics and Mutational Hotspots of Plastomes inDebregeasia(Urticaceae) 期刊论文
FRONTIERS IN GENETICS, 2020
作者:  Wang, Ruo-Nan;  Milne, Richard, I;  Du, Xin-Yu;  Liu, Jie;  Wu, Zeng-Yuan
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Metabolic Activation of Elemicin Leads to the Inhibition of Stearoyl-CoA Desaturase 1 期刊论文
CHEMICAL RESEARCH IN TOXICOLOGY, 2019, 卷号: 32, 期号: 10, 页码: 1965-1976
作者:  Yang, Xiao-Nan;  Wang, Yi-Kun;  Zhu, Xu;  Xiao, Xue-Rong;  Dai, Man-Yun;  Zhang, Ting;  Qu, Yan;  Yang, Xiu-Wei;  Qin, Hong-Bo;  Gonzalez, Frank J.;  Li, Fei
浏览  |  Adobe PDF(9057Kb)  |  收藏  |  浏览/下载:201/41  |  提交时间:2020/03/26
The amazing potential of fungi: 50 ways we can exploit fungi industrially 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
作者:  Hyde, Kevin D.;  Xu, Jianchu;  Rapior, Sylvie;  Jeewon, Rajesh;  Lumyong, Saisamorn;  Niego, Allen Grace T.;  Abeywickrama, Pranami D.;  Aluthmuhandiram, Janith V. S.;  Brahamanage, Rashika S.;  Brooks, Siraprapa;  Chaiyasen, Amornrat;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Chepkirui, Clara;  Chuankid, Boontiya;  de Silva, Nimali I.;  Doilom, Mingkwan;  Faulds, Craig;  Gentekaki, Eleni;  Gopalan, Venkat;  Kakumyan, Pattana;  Harishchandra, Dulanjalee;  Hemachandran, Hridya;  Hongsanan, Sinang;  Karunarathna, Anuruddha;  Karunarathna, Samantha C.;  Khan, Sehroon;  Kumla, Jaturong;  Jayawardena, Ruvishika S.;  Liu, Jian-Kui;  Liu, Ningguo;  Luangharn, Thatsanee;  Macabeo, Allan Patrick G.;  Marasinghe, Diana S.;  Meeks, Dan;  Mortimer, Peter E.;  Mueller, Peter;  Nadir, Sadia;  Nataraja, Karaba N.;  Nontachaiyapoom, Sureeporn;  O'Brien, Meghan;  Penkhrue, Watsana;  Phukhamsakda, Chayanard;  Ramanan, Uma Shaanker;  Rathnayaka, Achala R.;  Sadaba, Resurreccion B.;  Sandargo, Birthe;  Samarakoon, Binu C.;  Tennakoon, Danushka S.;  Siva, Ramamoorthy;  Sriprom, Wasan;  Suryanarayanan, T. S.;  Sujarit, Kanaporn;  Suwannarach, Nakarin;  Suwunwong, Thitipone;  Thongbai, Benjarong;  Thongklang, Naritsada;  Wei, Deping;  Wijesinghe, S. Nuwanthika;  Winiski, Jake;  Yan, Jiye;  Yasanthika, Erandi;  Stadler, Marc
浏览  |  Adobe PDF(12864Kb)  |  收藏  |  浏览/下载:325/93  |  提交时间:2019/10/28
Biocontrol  Biodiversity  Biotechnology  Food  Fungi  Mushrooms