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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：87/14  |  提交时间：2021/01/05
Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping;  Jin, Qiong;  Yang, Xing-Wei;  Luo, Xiao-Dong
Adobe PDF(1359Kb)  |  收藏  |  浏览/下载：116/42  |  提交时间：2021/01/05
The sources and mechanisms of bioactive ingredients in coffee 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6, 页码: 3113-3126
作者:  Hu, G. L.;  Wang, X.;  Zhang, L.;  Qiu, M. H.
Adobe PDF(2231Kb)  |  收藏  |  浏览/下载：189/54  |  提交时间：2019/09/10
A phytochemical investigation of Stemona parviflora roots reveals several compounds with nematocidal activity 期刊论文
PHYTOCHEMISTRY, 2019, 卷号: 159, 页码: 208-215
作者:  Huang, Sheng-Zhuo;  Kong, Fan-Dong;  Chen, Gao;  Cai, Xiang-Hai;  Zhou, Li-Man;  Ma, Qing-Yun;  Wang, Qi;  Mei, Wen-Li;  Dai, Hao-Fu;  Zhao, You-Xing
Adobe PDF(614Kb)  |  收藏  |  浏览/下载：338/60  |  提交时间：2019/03/25
Stemona parviflora  Stemonaceae  Phenanthrene  Stilbene  Nematocidal activity  
Chemical and biological comparison of different sections of Uncaria rhynchophylla (Gou-Teng) 期刊论文
EUROPEAN JOURNAL OF MASS SPECTROMETRY, 2017, 卷号: 23, 期号: 1, 页码: 11-21
作者:  Zhang, Jian-Gang;  Geng, Chang-An;  Huang, Xiao-Yan;  Chen, Xing-Long;  Ma, Yun-Bao;  Zhang, Xue-Mei;  Chen, Ji-Jun
Adobe PDF(521Kb)  |  收藏  |  浏览/下载：360/68  |  提交时间：2017/06/30
Uncaria Rhynchophylla  Gou Teng  Lc-ms Analysis  Chemical Profiles  Mt1/2 And 5-ht1a/2c Receptors  Indole Alkaloids  
Universally occurring phenylpropanoid and species-specific indolic metabolites in infected and uninfected Arabidopsis thaliana roots and leaves 期刊论文
PHYTOCHEMISTRY, 2004, 卷号: 65, 期号: 6, 页码: 691-699
作者:  Tan, JW;  Bednarek, P;  Liu, HK;  Schneider, B;  Svatos, A;  Hahlbrock, K
Adobe PDF(266Kb)  |  收藏  |  浏览/下载：394/149  |  提交时间：2012/03/21
Arabidopsis Thaliana  Benzoate Derivatives  Cinnamate Derivatives  Cell Wall-bound Compounds  Indole-3-carboxylate  Pseudomonas Syringae Pv Tomato  Pythium Sylvaticum  
Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden 期刊论文
Journal of the Science of Food and Agriculture, 1999, 卷号: 79, 期号: 0, 页码: 362–-372
作者:  Michael N Clifford
Adobe PDF(189Kb)  |  收藏  |  浏览/下载：62/0  |  提交时间：2017/07/26
Review  Chlorogenic Acid  Cynarin  Cinnamates  Caþeic  Ferulic  P-coumaric  Sinapic  Caftaric  Coutaric  Fertaric  Chicoric  Phaseolic  Avenathramides  Fruits  Vegetables  Berries  Pome Fruits  Stone Fruits  Citrus  Grapes  Legumes  Brassicas  Herbs  Cereals  Beers  Wines  Tea  Coffee  Cocoa  Cider  Mate  Bran  Übre  Human diet  Apiaceae  Asteraceae  Boraginaceae  Chenopodiaceae  Fabaceae  Lamiaceae  Rosaceae  Solanaceae  Vitaceae  
Monoterpenoid glycosides from Ligustrum robustum 期刊论文
PHYTOCHEMISTRY, 1998, 卷号: 48, 期号: 6, 页码: 1013-1018
作者:  Tian, J;  Zhang, HJ;  Sun, HD;  Pan, LT;  Yao, P;  Chen, DY
Adobe PDF(254Kb)  |  收藏  |  浏览/下载：276/114  |  提交时间：2012/07/18
Ligustrum Robustum  Oleaceae  Monoterpenoid Glycosides  Ligurobustosides a  b  c  e  f  i  j And k