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Monpa, memory, and change: an ethnobotanical study of plant use in Medog County, South-east Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: 26
作者:  Li, Shan;  Zhang, Yu;  Guo, Yongjie;  Yang, Lixin;  Wang, Yuhua
收藏  |  浏览/下载：271/0  |  提交时间：2020/03/24
Indo-Burma biodiversity hotspot  endemic plants  Monpa  cultural change  
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
作者:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
浏览  |  Adobe PDF(8619Kb)  |  收藏  |  浏览/下载：157/26  |  提交时间：2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Identity blues: the ethnobotany of the indigo dyeing by Landian Yao (Iu Mien) in Yunnan, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 14
作者:  Li, Shan;  Cunningham, Anthony B.;  Fan, Ruyan;  Wang, Yuhua
浏览  |  Adobe PDF(2664Kb)  |  收藏  |  浏览/下载：360/63  |  提交时间：2019/03/18
Landian Yao  Ethnobotany  Dye Plant  Indigo Dyeing  
Indigenous knowledge of dye-yielding plants among Bai communities in Dali, Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 期号: 0, 页码: 74
作者:  Fan, Yanxiao;  Zhao, Yanqiang;  Liu, Aizhong;  Hamilton, Alan;  Wang, Chuanfa;  Li, Liangqun;  Yang, Yekun;  Yang, Lixin
浏览  |  Adobe PDF(5653Kb)  |  收藏  |  浏览/下载：407/52  |  提交时间：2018/12/18
Indigenous Knowledge  Dye-yielding Plants  Bai Communities  Biodiversity Protection  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：325/50  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation