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Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：221/73  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 27, 页码: 7150-7155
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
收藏  |  浏览/下载：109/0  |  提交时间：2019/03/29
Camellia sinensis var. pubilimba  green tea  C-8 N-ethyl-2-pyrrolidinone substituted flavan-3-ols  AChE inhibitory activity  antioxidant  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：398/102  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(280Kb)  |  收藏  |  浏览/下载：460/126  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
Adobe PDF(796Kb)  |  收藏  |  浏览/下载：393/128  |  提交时间：2012/03/21
Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants  
Anti-Tobacco Mosaic Virus (TMV) Quassinoids from Brucea javanica (L.) Merr. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 3, 页码: 1572-1577
作者:  Yan, Xiao-Hui;  Chen, Jia;  Di, Ying-Tong;  Fang, Xin;  Dong, Jia-Hong;  Sang, Peng;  Wang, Yue-Hu;  He, Hong-Ping;  Zhang, Zhong-Kai;  Hao, Xiao-Jiang
Adobe PDF(1644Kb)  |  收藏  |  浏览/下载：600/236  |  提交时间：2012/03/21
Tobacco Mosaic Virus (Tmv)  Brucea Javanica (L.) Merr.  Quassinoids  Structure-activity Relationship (Sar)  
Tobacco Mosaic Virus (TMV) Inhibitors from Picrasma quassioides Benn 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 15, 页码: 6590-6595
作者:  Chen, Jia;  Yan, Xiao-Hui;  Dong, Jia-Hong;  Sang, Peng;  Fang, Xin;  Di, Ying-Tong;  Zhang, Zhong-Kai;  Hao, Xiao-Jiang
Adobe PDF(934Kb)  |  收藏  |  浏览/下载：513/167  |  提交时间：2012/04/05
Tobacco Mosaic Virus (Tmv)  Picrasma Quassioides Benn.  Beta-carboline  Synergistic Effects  
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei
Adobe PDF(205Kb)  |  收藏  |  浏览/下载：552/247  |  提交时间：2011/12/19
Tea  Camellia Crassicolumna  Phenolic Antioxidants  Dpph  Tyrosinase  
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：648/239  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose  
Dammarane-type glycosides from steamed notoginseng 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 5, 页码: 1751-1756
作者:  Liao, Peng-Ying;  Wang, Dong;  Zhang, Ying-Jun;  Yang, Chong-Ren
Adobe PDF(148Kb)  |  收藏  |  浏览/下载：319/178  |  提交时间：2011/11/24
Steamed Notoginseng  Panax Notoginseng  Dammarane  Notoginsenosides St-1-st-3 And St-5