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Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：217/72  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
作者:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(267Kb)  |  收藏  |  浏览/下载：211/39  |  提交时间：2016/06/27
Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
Antioxidant and hyaluronidase inhibitory activities of diverse phenolics in Phyllanthus emblica 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 23, 页码: 2726-2729
作者:  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong;  Yang, Chong-Ren;  Tanaka, Takashi;  Kouno, Isao;  Zhang, Ying-Jun
浏览  |  Adobe PDF(840Kb)  |  收藏  |  浏览/下载：269/62  |  提交时间：2017/01/05
Phyllanthus Emblica  Phenolics  Antioxidant  Dpph Radical  Danio Rerio Ros-scavenging Activity  Haase Inhibition  
Lignans and aromatic glycosides from Piper wallichii and their antithrombotic activities 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2015, 卷号: 162, 页码: 87-96
作者:  Shi, Yan-Ni;  Shi, Yi-Ming;  Yang, Lian;  Li, Xing-Cong;  Zhao, Jin-Hua;  Qu, Yan;  Zhu, Hong-Tao;  Wang, Dong;  Cheng, Rong-Rong;  Yang, Chong-Ren;  Xu, Min;  Zhang, Ying-Jun;  Xu,M (reprint author),Chinese Acad Sci,Kunming Inst Bot,State Key Laboratoty Phytochem & Plant Resources,Kunming 650201,Peoples R China.;  xumin@mail.kib.ac.cn;  zhangyj@mail.kib.ac.cn
浏览  |  Adobe PDF(1505Kb)  |  收藏  |  浏览/下载：423/80  |  提交时间：2015/06/29
Piper Wallichii (Miq.) Hand.-mazz.  Lignans  Aromatic Glycosides  Antithrombotic Effect  Zebrafish Model  
Naturally Occurring Arbutin Derivatives and Their Bioactivities 期刊论文
CHEMISTRY & BIODIVERSITY, 2015, 卷号: 12, 期号: 1, 页码: 54-81
作者:  Xu,Wen-Hui;  Liang,Qian;  Zhang,Ying-Jun;  Zhao,Ping;  Zhao,P (reprint author),Southwest Forestry Univ,Minist Educ,Key Lab Forest Resources Conservat & Use Southwes,Kunming 650224,Peoples R China.;  hypzhao@yahoo.com
浏览  |  Adobe PDF(394Kb)  |  收藏  |  浏览/下载：379/184  |  提交时间：2015/06/29
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1794/541  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing  
A New Phenolic Constituent and a Cyanogenic Glycoside from Balanophora involucrata (Balanophoraceae) 期刊论文
CHEMISTRY & BIODIVERSITY, 2013, 卷号: 10, 期号: 6, 页码: 1081-1087
作者:  She, Gai-Mei;  Zhang, Ying-Jun;  Yang, Chong-Ren
浏览  |  Adobe PDF(200Kb)  |  收藏  |  浏览/下载：389/103  |  提交时间：2013/10/16
Balanophora Involucrata  Phenols  Glycosides  Sieboldin-3-ketocarboxylic Acid  Proacacipetalin 6-o--d-glucopyranoside  Radical-scavenging Activity  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(280Kb)  |  收藏  |  浏览/下载：456/125  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
Determination of Diosgenin Content in Medicinal Plants with Enzyme-Linked Immunosorbent Assay 期刊论文
PLANTA MEDICA, 2010, 卷号: 76, 期号: 16, 页码: 1915-1920
作者:  Li, Jiaru;  Yang, Dingyu;  Yu, Kun;  He, Ji;  Zhang, Yingjun
浏览  |  Adobe PDF(120Kb)  |  收藏  |  浏览/下载：206/97  |  提交时间：2015/08/17
Diosgenin  Elisa  Hplc  Medicinal Plants  
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
Adobe PDF(796Kb)  |  收藏  |  浏览/下载：387/125  |  提交时间：2012/03/21
Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants