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Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：303/45  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11, 页码: 40
作者:  Zhang, Lingling;  Zhang, Yu;  Pei, Shengji;  Geng, Yanfei;  Wang, Chen;  Wang Yuhua;  Wang,YH (reprint author),Chinese Acad Sci,Kunming Inst Bot,Kunming 650201,Peoples R China.;  Wangyuhua@mail.kib.ac.cn
Adobe PDF(834Kb)  |  收藏  |  浏览/下载：242/50  |  提交时间：2015/07/20
Medicinal Dietary Plant  Traditional Chinese Medicine  Ethnobotany  Naxi  Lijiang  
Polyporus umbellatus, an Edible-Medicinal Cultivated Mushroom with Multiple Developed Health-Care Products as Food, Medicine and Cosmetics: a review 期刊论文
CRYPTOGAMIE MYCOLOGIE, 2015, 卷号: 36, 期号: 1, 页码: 3-42
作者:  Bandara, Asanka R.;  Rapior, Sylvie;  Bhat, Darbhe J.;  Kakumyan, Pattana;  Chamyuang, Sunita;  Xu, Jianchu;  Hyde, Kevin D.;  Hyde,KD (reprint author),Mae Fah Luang Univ,Inst Excellence Fungal Res,Chiang Rai 57100,Thailand.;  kdhyde3@gmail.com
Adobe PDF(243Kb)  |  收藏  |  浏览/下载：438/115  |  提交时间：2015/06/10
Anticancer  Antimicrobial  Antioxidant  Antitumor  Bioactive Molecules  Immunity  Medicinal Mushroom  Polysaccharides  Steroid