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New Sweet-Tasting C21 Pregnane Glycosides from the Roots of Myriopteron extensum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 29, 页码: 7735-7739
作者:  Sun, Guo;  Zhang, Hong-Xia;  Ma, Yong-Peng;  Li, Ming-Xiang;  Du, Zhi-Zhi
浏览  |  Adobe PDF(683Kb)  |  收藏  |  浏览/下载：280/93  |  提交时间：2018/09/17
Natural Sweet Molecules  C21 Pregnane Glycosides  Human Sensory Evaluation  Sweet Intensity  Myriopteron Extensum  
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San;  Kennelly, Edward J.
浏览  |  Adobe PDF(3340Kb)  |  收藏  |  浏览/下载：347/67  |  提交时间：2017/10/23
Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids  
New Sweet-Tasting C21-Pregnane Glycosides from Pericarps of Myriopteron extensum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 49, 页码: 9381-9389
作者:  Sun, Guo;  Dai, Qin;  Zhang, Hong-Xia;  Li, Zhi-Jian;  Du, Zhi-Zhi
浏览  |  Adobe PDF(1195Kb)  |  收藏  |  浏览/下载：335/73  |  提交时间：2017/02/14
C21-pregnane Glycosides  Highly Sweet Natural Products  Sensory Evaluation  Sweet Intensity