中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                        
已选(0)清除 条数/页：   排序方式：
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San;  Kennelly, Edward J.
浏览  |  Adobe PDF(3340Kb)  |  收藏  |  浏览/下载：336/63  |  提交时间：2017/10/23
Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids  
New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 11, 页码: 2357-2363
作者:  Zhang, Hong-Xia;  Sun, Guo;  Gu, Jian-Long;  Du, Zhi-Zhi
浏览  |  Adobe PDF(1129Kb)  |  收藏  |  浏览/下载：246/72  |  提交时间：2017/05/19
Derris Eriocarpa  Sweet-tasting  Triterpenoid Saponins  Sensory Evaluation  Acute Toxicity