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Meroapplanins A-E: Five Meroterpenoids with a 2,3,4,5-Tetrahydropyridine Motif from Ganoderma applanatum 期刊论文
JOURNAL OF ORGANIC CHEMISTRY, 2020
作者:  Peng, Xing-Rong;  Shi, Qiang-Qiang;  Yang, Jing;  Su, Hai-Guo;  Zhou, Lin;  Qiu, Ming-Hua
浏览  |  Adobe PDF(2774Kb)  |  收藏  |  浏览/下载：110/24  |  提交时间：2021/01/05
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：124/38  |  提交时间：2021/01/05
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo;  Liu, Junli;  Chen, Xia;  Qiu, Minghua
浏览  |  Adobe PDF(2431Kb)  |  收藏  |  浏览/下载：106/15  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：101/16  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：102/24  |  提交时间：2021/01/05
Flavonoid glycosides from the nectar ofCamellia reticulataLindl. 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Chen, Xin-Lan;  Peng, Xing-Rong;  Gong, Xue-Yang;  Liu, Yi-Qiu;  Qing, Zhuo;  Ren, Xiao-Xiao;  Su, Rui;  Fang, Li-Ming;  Qiu, Ming-Hua;  Dong, Kun
Adobe PDF(1067Kb)  |  收藏  |  浏览/下载：171/55  |  提交时间：2021/01/05
Lanostane triterpenoids with anti-inflammatory activities from Ganoderma lucidum 期刊论文
PHYTOCHEMISTRY, 2020
作者:  Su, Hai-Guo;  Peng, Xing-Rong;  Shi, Qiang-Qiang;  Huang, Yan-Jie;  Zhou, Lin;  Qiu, Ming-Hua
Adobe PDF(748Kb)  |  收藏  |  浏览/下载：104/29  |  提交时间：2021/01/05
C-28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity 期刊论文
PHYTOCHEMISTRY, 2019, 卷号: 168, 页码: 8
作者:  Shi, Qiangqiang;  Huang, Yanjie;  Su, Haiguo;  Gao, Ya;  Peng, Xingrong;  Zhou, Lin;  Li, Xiaonian;  Qiu, Minghua
Adobe PDF(824Kb)  |  收藏  |  浏览/下载：253/75  |  提交时间：2020/03/26
Ganoderma resinaceum boud  Ganodermataceae  Ergostane-type  Steroids  Anti-inflammatory activity  
A new indole alkaloid from Cimicifuga heracleifolia 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2019, 卷号: 21, 期号: 11, 页码: 1119-1122
作者:  Lu,Jing;  Wang,Wei-Hua;  Shi,Qiang-Qiang;  Peng,Xing-Rong;  Li,Da-Shan;  Qiu,Ming-Hua
Adobe PDF(730Kb)  |  收藏  |  浏览/下载：89/30  |  提交时间：2020/04/02
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin;  Zhang, Tao;  Qiu, Ming-hua
Adobe PDF(288Kb)  |  收藏  |  浏览/下载：390/84  |  提交时间：2014/05/16
Coffea Arabica Var. Yunnanensis  Roasted Coffee Beans  Diterpenoids  Structural Elucidation  Cytotoxicities