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Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
浏览  |  Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1837/547  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing  
Anti-inflammatory compounds of "Qin-Jiao", the roots of Gentiana dahurica (Gentianaceae) 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2013, 卷号: 147, 期号: 2, 页码: 341-348
作者:  Wang, Yan-Ming;  Xu, Min;  Wang, Dong;  Yang, Chong-Ren;  Zeng, Yang;  Zhang, Ying-Jun
浏览  |  Adobe PDF(514Kb)  |  收藏  |  浏览/下载：511/198  |  提交时间：2013/07/24
Gentiana Dahurica  Anti-inflammatory Nitric Oxide (No)  Cyclooxygenase (Cox)  Zebrafish Model  
The processing of Panax notoginseng and the transformation of its saponin components 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 132, 期号: 4, 页码: 1808-1813
作者:  Wang, Dong;  Liao, Peng-Ying;  Zhu, Hong-Tao;  Chen, Ke-Ke;  Xu, Min;  Zhang, Ying-Jun;  Yang, Chong-Ren
Adobe PDF(736Kb)  |  收藏  |  浏览/下载：1147/319  |  提交时间：2012/06/07
Panax Notoginseng  Process  Saponin  Transformation  
Autophagy is involved in anti-viral activity of pentagalloylglucose (PGG) against Herpes simplex virus type 1 infection in vitro 期刊论文
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2011, 卷号: 405, 期号: 2, 页码: 186-191
作者:  Pei, Ying;  Chen, Zhen-Ping;  Ju, Huai-Qiang;  Komatsu, Masaaki;  Ji, Yu-hua;  Liu, Ge;  Guo, Chao-wan;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Wang, Yi-Fei;  Kitazato, Kaio
Adobe PDF(784Kb)  |  收藏  |  浏览/下载：510/184  |  提交时间：2012/04/10
Autophagy  Pentagalloylglucose (Pgg)  Hsv-1 Infections  Anti-viral Activity  
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 124, 期号: 2, 页码: 432-436
作者:  Gao, Da-Fang;  Xu, Min;  Zhao, Ping;  Zhang, Xiao-Yuan;  Wang, Yi-Fei;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(231Kb)  |  收藏  |  浏览/下载：1134/292  |  提交时间：2012/04/10
Seed Cake  Camellia Oleifera  Antioxidant  Kaempferol Acetylated Glycosides  
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
Adobe PDF(796Kb)  |  收藏  |  浏览/下载：409/133  |  提交时间：2012/03/21
Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants  
Two new maltol glycosides and cyanogenic glycosides from Elsholtzia rugulosa Hemsl. 期刊论文
JOURNAL OF NATURAL MEDICINES, 2008, 卷号: 62, 期号: 1, 页码: 75-78
作者:  Li, Haizhou;  Nakashima, Tatsuya;  Tanaka, Takashi;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Kouno, Isao
Adobe PDF(214Kb)  |  收藏  |  浏览/下载：299/109  |  提交时间：2011/12/19
Elsholtzia Rugulosa  Lamiaceae  Maltol Glycoside  Cyanogenic Glycoside  
Rubusuaviins a-f, monomeric and oligomeric ellagitannins from chinese sweet tea and their alpha-amylase inhibitory activity 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2007, 卷号: 55, 期号: 9, 页码: 1325-1331
作者:  Li, Haizhou;  Tanaka, Takashi;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Kouno, Isao
Adobe PDF(298Kb)  |  收藏  |  浏览/下载：366/90  |  提交时间：2011/12/19
Rubus Suavissimus  Rosaceae  Ellagitannin  Amylase  Polyphenol  Tannin