中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                        
已选(0)清除 条数/页：   排序方式：
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
Adobe PDF(2445Kb)  |  收藏  |  浏览/下载：148/29  |  提交时间：2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Rediscovery and supplemental description of Paris birmanica (Melanthiaceae), a species endemic to Myanmar 期刊论文
PHYTOTAXA, 2019, 卷号: 391, 期号: 3, 页码: 240-242
作者:  Yang, Jun;  Yang, Xue-Fei;  Oo, Thaung-Naing;  Wang, Yue-Hu;  Li, Heng
Adobe PDF(638Kb)  |  收藏  |  浏览/下载：213/52  |  提交时间：2019/03/18