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Quality blues: traditional knowledge used for natural indigo identification in southern China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 25
作者:  Shi,Yuru;  Zhang,Libin;  Wang,Lu;  Li,Shan;  Qiu,Zuchuan;  Ding,Xiaoyong;  Wang,Yuhua
收藏  |  浏览/下载：101/0  |  提交时间：2022/04/02
Ethnobotanical survey  Indigo paste  Folk quality criteria  Quantitative study  Indirubin  Traditional knowledge  World heritage  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：348/55  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation