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Before it disappeared: ethnobotanical study of fleagrass (Adenosma buchneroides), a traditional aromatic plant used by the Akha people 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 11
作者:  Gou, Yi;  Fan, Ruyan;  Pei, Shengji;  Wang, Yuhua
Adobe PDF(3160Kb)  |  收藏  |  浏览/下载：416/52  |  提交时间：2019/01/02
Indigenous knowledge of dye-yielding plants among Bai communities in Dali, Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 期号: 0, 页码: 74
作者:  Fan, Yanxiao;  Zhao, Yanqiang;  Liu, Aizhong;  Hamilton, Alan;  Wang, Chuanfa;  Li, Liangqun;  Yang, Yekun;  Yang, Lixin
浏览  |  Adobe PDF(5653Kb)  |  收藏  |  浏览/下载：378/49  |  提交时间：2018/12/18
Indigenous Knowledge  Dye-yielding Plants  Bai Communities  Biodiversity Protection  
Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 25
作者:  Luo, Binsheng;  Liu, Yujing;  Liu, Bo;  Liu, Sizhao;  Zhang, Beixi;  Zhang, Linghan;  Lin, Chunrui;  Liu, Yan;  Kennelly, Edward J.;  Guo, Zhiyong;  Long, Chunlin
收藏  |  浏览/下载：291/0  |  提交时间：2018/11/12
Dragon Boat Festival  Yao ethnic group  Jianghua County  Traditional knowledge  Conservation  
Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 21
作者:  Jin, Bing;  Liu, Yujing;  Xie, Jiaxi;  Luo, Binsheng;  Long, Chunlin
收藏  |  浏览/下载：136/0  |  提交时间：2018/10/22
Herbal tea  Ethnomedicine  Yao people  Dragon Boat Festival  Quantitative methods  
An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 42
作者:  Liu, Dongyang;  Cheng, Hong;  Bussmann, Rainer W.;  Guo, Zhiyong;  Liu, Bo;  Long, Chunlin
收藏  |  浏览/下载：187/0  |  提交时间：2018/07/16
Edible Fungi  Market  Production Chain  Sustainability  Ethnobotany  
A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 4
作者:  Liu, Yujing;  Liu, Qi;  Li, Ping;  Xing, Deke;  Hu, Huagang;  Li, Lin;  Hu, Xuechen;  Long, Chunlin
收藏  |  浏览/下载：81/0  |  提交时间：2018/05/08
Cantonese Slow-cooked Soup  Ethnomedicine  Botanical Industry  Food Therapy  Cultural Significance Indices