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Progress of implementation on the Global Strategy for Plant Conservation in (2011-2020) China 期刊论文
BIOLOGICAL CONSERVATION, 2019, 卷号: 230, 页码: 169-178
作者:  Ren, Hai;  Qin, Haining;  Ouyang, Zhiyun;  Wen, Xiangying;  Jin, Xiaohua;  Liu, Hong;  Lu, Hongfang;  Liu, Hongxiao;  Zhou, Ju;  Zeng, Yan;  Smith, Paul;  Jackson, Peter W.;  Gratzfeld, Joachim;  Sharrock, Suzanne;  Xu, Haigen;  Zhang, Zhixiang;  Guo, Qinfeng;  Sun, Weibang;  Ma, Jinshuang;  Hu, Yonghong;  Zhang, Qianmei;  Zhao, Lina
浏览  |  Adobe PDF(772Kb)  |  收藏  |  浏览/下载：280/66  |  提交时间：2019/07/29
The Global Strategy for Plant Conservation  Plant diversity  Conservation  Reintroduction  Utilization  
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2013, 卷号: 9, 页码: 28
作者:  Ju, Yan;  Zhuo, Jingxian;  Liu, Bo;  Long, Chunlin
Adobe PDF(483Kb)  |  收藏  |  浏览/下载：273/51  |  提交时间：2013/07/24
Wild Edible Plants  Traditional Knowledge  Biodiversity  Ethnobotany  Shangri-la Region