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Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China 期刊论文
ECONOMIC BOTANY, 2015, 卷号: 69, 期号: 3, 页码: 273-283
Authors:  Yang,Lixin;  Ahmed,Selena;  Stepp,John Richard;  Zhao,Yanqinag;  Zeng,Ma Jun;  Pei,Shengji;  Xue,Dayuan;  Xu,Gang
Adobe PDF(1587Kb)  |  Favorite  |  View/Download：114/26  |  Submit date：2016/01/19
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
Authors:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
View  |  Adobe PDF(2886Kb)  |  Favorite  |  View/Download：252/41  |  Submit date：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation