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Evolutionary ecology of plant-plant interactions 期刊论文
出版物, 3111, 页码: 1-144
作者:  Zuo Z(作者)
Adobe PDF(717Kb)  |  收藏  |  浏览/下载：258/4  |  提交时间：2017/07/19
JATROPHA CURCAS L.AN INTERNATIONAL BOTANICAL ANSWER TOBIODIESEL PRODUCTION & RENEWABLE ENERGY 期刊论文
出版物, 3111, 期号: 0, 页码: 1—65
作者:  Zuo Z(作者)
Adobe PDF(2342Kb)  |  收藏  |  浏览/下载：180/1  |  提交时间：2017/07/24
Data Analysisin Vegetation Ecology 期刊论文
出版物, 3111, 期号: 0, 页码: 1-297
作者:  Otto Wildi
Adobe PDF(3432Kb)  |  收藏  |  浏览/下载：171/2  |  提交时间：2017/07/24
Traditional ecological knowledge-based calendar system for sustainable seasonal grazing in the Pamir Mountains 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2023, 卷号: 414, 页码: 137756
作者:  Yang,Huizhao;  Zhai,Deli;  Ranjitkar,Sailesh;  Zhong,Micai;  Guo,Chang'an;  Zhang,Xiong;  Yang,Jianwei;  Yang,Weikang;  Xu,Jianchu;  Wang,Yuhua
浏览  |  Adobe PDF(8658Kb)  |  收藏  |  浏览/下载：25/11  |  提交时间：2024/07/30
Sustainable management  Indigenous seasonal grazing  Ecological calendar  Climate adaptation  Mountain ecosystem  CLIMATE-CHANGE ADAPTATION  SPRING PHENOLOGY  ASSESSMENTS  XINJIANG  INCREASE  SCIENCE  
Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China 期刊论文
MICROBIOLOGY SPECTRUM, 2022, 页码: 14
作者:  Li, Shan;  Shi, Yuru;  Huang, Hui;  Tong, Yan;  Wu, Shaohua;  Wang, Yuhua
浏览  |  Adobe PDF(2995Kb)  |  收藏  |  浏览/下载：357/12  |  提交时间：2022/07/15
traditional indigo fermentation  specific plant mixture  indigo reduction  Pseudomonas  Alkalibacterium  fungal diversity  
Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 19
作者:  He, Jianwu;  Peng, Liping;  Li, Wei;  Luo, Jin;  Li, Qiang;  Zeng, Hanyong;  Ali, Maroof;  Long, Chunlin
浏览  |  Adobe PDF(739Kb)  |  收藏  |  浏览/下载：47/11  |  提交时间：2024/04/30
Edible plants  Traditional knowledge  Traditional agroecosystem  Ecosystem services  FOREST  
Diversity increases yield but reduces harvest index in crop mixtures 期刊论文
nature plants, 2021
作者:  Jianguo Chen
Adobe PDF(7506Kb)  |  收藏  |  浏览/下载：368/104  |  提交时间：2021/08/23
Gene duplications and phylogenomic conflict underlie major pulses of phenotypic evolution in gymnosperms 期刊论文
nature plants, 2021
作者:  Gregory W. Stull
浏览  |  Adobe PDF(3425Kb)  |  收藏  |  浏览/下载：382/109  |  提交时间：2021/08/23
Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change? 期刊论文
PLANTS PEOPLE PLANET, 2021, 卷号: 3, 期号: 5, 页码: 471-490
作者:  Perez-Moreno,Jesus;  Guerin-Laguette,Alexis;  Rinaldi,Andrea C.;  Yu,Fuqiang;  Verbeken,Annemieke;  Hernandez-Santiago,Faustino;  Martinez-Reyes,Magdalena
收藏  |  浏览/下载：111/0  |  提交时间：2022/04/02
biocultural heritage  ectomycorrhiza  food diversification  fungal diversity  global Change  truffles  United Nations Sustainable Development Goals  wild edible mushrooms  CASTANEA-MOLLISSIMA  WILD MUSHROOMS  NEW-ZEALAND  MANAGEMENT  KNOWLEDGE  ECOLOGY  MARKETS  YUNNAN  TRADE  CHINA  
Reviewing the world's edible mushroom species: A new evidence-based classification system 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021
作者:  Li,Huili;  Tian,Yang;  Menolli Jr,Nelson;  Ye,Lei;  Karunarathna,Samantha C.;  Perez-Moreno,Jesus;  Rahman,Mohammad Mahmudur;  Rashid,Md Harunur;  Phengsintham,Pheng;  Rizal,Leela;  Kasuya,Taiga;  Lim,Young Woon;  Dutta,Arun Kumar;  Khalid,Abdul Nasir;  Le Thanh Huyen;  Balolong,Marilen Parungao;  Baruah,Gautam;  Madawala,Sumedha;  Thongklang,Naritsada;  Hyde,Kevin D.;  Kirk,Paul M.;  Xu,Jianchu;  Sheng,Jun;  Boa,Eric;  Mortimer,Peter E.
浏览  |  Adobe PDF(1089Kb)  |  收藏  |  浏览/下载：192/67  |  提交时间：2023/09/08