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Whole transcriptome analysis of three leaf stages in two cultivars and one of their F-1 hybrid of Camellia sinensis L. with differing EGCG content 期刊论文
TREE GENETICS & GENOMES, 2017, 卷号: 13, 期号: 1, 页码: 13
作者:  Lin, Jinke;  Wilson, Iain W.;  Ge, Guoping;  Sun, Guiling;  Xie, Fuliang;  Yang, Yanfang;  Wu, Liangyu;  Zhang, Baohong;  Wu, Jianqiang;  Zhang, Yue;  Qiu, Deyou
浏览  |  Adobe PDF(2099Kb)  |  收藏  |  浏览/下载：244/93  |  提交时间：2017/05/19
Camellia Sinensis  Tea Plant  Transcriptome  Leaf  Epigallocatechin-3-gallate  Gene  Expression Regulation  
Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China 期刊论文
CONSERVATION LETTERS, 2013, 卷号: 6, 期号: 1, 页码: 28-36
作者:  Ahmed, Selena;  Peters, Charles M.;  Chunlin, Long;  Meyer, Rachel;  Unachukwu, Uchenna;  Litt, Amy;  Kennelly, Edward;  Stepp, John Richard
浏览  |  Adobe PDF(763Kb)  |  收藏  |  浏览/下载：475/89  |  提交时间：2013/03/18
Grain For Green Policy  State Protected Areas  Agro-forests  Camellia Sinensis  
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
浏览  |  Adobe PDF(835Kb)  |  收藏  |  浏览/下载：157/34  |  提交时间：2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation