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Microwave-Assisted Extraction and Antioxidant Activities of Polyphenols from Camellia Fascicularis Leaves 期刊论文
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2019, 卷号: 17, 期号: 2, 页码: 164-171
作者:  Liu, Yun;  Kan, Huan;  Fan, Fang-Yu;  Tang, Jun-Rong;  Zhang, Ying-Jun;  Zhao, Ping
收藏  |  浏览/下载：142/0  |  提交时间：2019/06/24
Antioxidant activity  Box-Behnken design  Camellia fascicularis Chang  Microwave-assisted extraction  Polyphenols  
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Tanaka, Takashi
Adobe PDF(583Kb)  |  收藏  |  浏览/下载：394/52  |  提交时间：2016/08/22
Ripe Tea  Fermentation  Green Tea  Gallic Acid  Lignin  Polyphenol  
Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
作者:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(267Kb)  |  收藏  |  浏览/下载：203/35  |  提交时间：2016/06/27
Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(473Kb)  |  收藏  |  浏览/下载：382/96  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Self-Organizing Maps for the Classification of Gallic Acylate Polyphenols as HSV-1 Inhibitors 期刊论文
MEDICINAL CHEMISTRY, 2014, 卷号: 10, 期号: 4, 页码: 388-401
作者:  Qiu, Xianxiu;  Zhong, Meigong;  Xiang, Yangfei;  Qu, Chang;  Pei, Ying;  Zhang, Yingjun;  Yang, Chongren;  Gasteiger, Johann;  Xu, Jun;  Liu, Zhong;  Wang, Yifei
Adobe PDF(1068Kb)  |  收藏  |  浏览/下载：322/74  |  提交时间：2014/06/23
Artificial Neural Network  Counterpropagation Neural Networks  Gallic Acylate Polyphenol  Herpes Simplex Viruses  Self-organizing Maps  Structure-activity Relationship  
The Mechanism of Poly-Galloyl-Glucoses Preventing Influenza A Virus Entry into Host Cells 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 4, 页码: e94392
作者:  Ge, Hu;  Liu, Ge;  Xiang, Yang-Fei;  Wang, Yu;  Guo, Chao-Wan;  Chen, Nan-Hao;  Zhang, Ying-Jun;  Wang, Yi-Fei;  Kitazato, Kaio;  Xu, Jun
Adobe PDF(4149Kb)  |  收藏  |  浏览/下载：322/55  |  提交时间：2014/06/23
Receptor-binding Properties  Molecular-dynamics  Human Infection  Hemagglutinin  Transmission  Fusion  Origin  Amber  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1781/540  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing  
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei
Adobe PDF(205Kb)  |  收藏  |  浏览/下载：538/241  |  提交时间：2011/12/19
Tea  Camellia Crassicolumna  Phenolic Antioxidants  Dpph  Tyrosinase  
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：632/233  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose  
Rubusuaviins a-f, monomeric and oligomeric ellagitannins from chinese sweet tea and their alpha-amylase inhibitory activity 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2007, 卷号: 55, 期号: 9, 页码: 1325-1331
作者:  Li, Haizhou;  Tanaka, Takashi;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Kouno, Isao
Adobe PDF(298Kb)  |  收藏  |  浏览/下载：315/84  |  提交时间：2011/12/19
Rubus Suavissimus  Rosaceae  Ellagitannin  Amylase  Polyphenol  Tannin