中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
浏览  |  Adobe PDF(2886Kb)  |  收藏  |  浏览/下载：291/44  |  提交时间：2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11, 页码: 40
作者:  Zhang, Lingling;  Zhang, Yu;  Pei, Shengji;  Geng, Yanfei;  Wang, Chen;  Wang Yuhua;  Wang,YH (reprint author),Chinese Acad Sci,Kunming Inst Bot,Kunming 650201,Peoples R China.;  Wangyuhua@mail.kib.ac.cn
浏览  |  Adobe PDF(834Kb)  |  收藏  |  浏览/下载：232/48  |  提交时间：2015/07/20
Medicinal Dietary Plant  Traditional Chinese Medicine  Ethnobotany  Naxi  Lijiang