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Introduction to the special issue: Saving plants, saving lives: Trade, sustainable harvest and conservation of traditional medicinals in Asia 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2019, 卷号: 229, 页码: 288-292
作者:  Cunningham, A. B.;  Brinckmann, J. A.;  Yang, X.;  He, J.
浏览  |  Adobe PDF(1563Kb)  |  收藏  |  浏览/下载：185/18  |  提交时间：2019/07/29
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196
作者:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen;  Yang, Xuefei;  Wang, Yuhua
浏览  |  Adobe PDF(1063Kb)  |  收藏  |  浏览/下载：928/407  |  提交时间：2018/10/22
Figs  Ethnobotany  Medicinal Food  Functional Food  Traditional Knowledge  
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
Adobe PDF(835Kb)  |  收藏  |  浏览/下载：120/23  |  提交时间：2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation