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GC-MS-based identification and statistical analysis of liposoluble components in the rhizosphere soils of Panax notoginseng 期刊论文
RSC ADVANCES, 2019, 卷号: 9, 期号: 36, 页码: 20557-20564
作者:  Qiao, Yi-Jun;  Zhang, Jia-Jiao;  Shang, Jia-Huan;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(430Kb)  |  收藏  |  浏览/下载：192/36  |  提交时间：2019/08/19
Endophytic fungi from the branches of Camellia taliensis (W. W. Smith) Melchior, a widely distributed wild tea plant 期刊论文
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2019, 卷号: 35, 期号: 7, 页码: 15
作者:  Chen, Xiaoxue;  Luo, Xulu;  Fan, Miaomiao;  Zeng, Weilin;  Yang, Chongren;  Wu, Jianrong;  Zhao, Changlin;  Zhang, Yingjun;  Zhao, Ping
浏览  |  Adobe PDF(2057Kb)  |  收藏  |  浏览/下载：183/39  |  提交时间：2019/09/10
Camellia taliensis  Wild tea plant  Endophytic fungi  Biodiversity  Phylogeny  
Cytotoxic Effects of Compounds Isolated from Ricinodendron heudelotii 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 1, 页码: 11
作者:  Yakubu, Omolara F.;  Adebayo, Abiodun H.;  Dokunmu, Titilope M.;  Zhang, Ying-Jun;  Iweala, Emeka E. J.
浏览  |  Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：184/33  |  提交时间：2019/03/18
anticancer  Ricinodendron heudelotii  chemoprevention  
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：211/70  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
New triterpenoid saponins from the steaming treated roots of Panax notoginseng 期刊论文
NATURAL PRODUCT RESEARCH, 2018, 卷号: 32, 期号: 3, 页码: 294-301
作者:  Gu, Cheng-Zhen;  Qiao, Yi-Jun;  Wang, Dong;  Zhu, Hong-Tao;  Yang, Chong-Ren;  Xu, Min;  Zhang, Ying-Jun
浏览  |  Adobe PDF(994Kb)  |  收藏  |  浏览/下载：398/188  |  提交时间：2017/11/17
Panax Notoginseng  Araliaceae  Triterpenoid Saponins  
Phenolic Compounds from the Rhizomes of Smilax china L. and Their Anti-Inflammatory Activity 期刊论文
MOLECULES, 2017, 卷号: 22, 期号: 4, 页码: 1
作者:  Zhong, Cheng;  Hu, Deng;  Hou, Lian-Bing;  Song, Lu-Yao;  Zhang, Ying-Jun;  Xie, Yang;  Tian, Li-Wen
浏览  |  Adobe PDF(736Kb)  |  收藏  |  浏览/下载：271/73  |  提交时间：2017/08/29
Smilax China  Phenolic Compounds  Anti-inflammatory Activity  
A new catechin derivative from the fruits of Rosa sterilis S. D. Shi 期刊论文
NATURAL PRODUCT RESEARCH, 2017, 卷号: 31, 期号: 19, 页码: 2239-2244
作者:  Luo, Xu-Lu;  Dan, Han-Long;  Li, Na;  Li, Yong-He;  Zhang, Ying-Jun;  Zhao, Ping
浏览  |  Adobe PDF(1014Kb)  |  收藏  |  浏览/下载：215/58  |  提交时间：2017/10/23
Rosa Sterilis  Fruits  Catechin Derivative  Sterilin a  
Antifungal Amide Alkaloids from the Aerial Parts of Piper flaviflorum and Piper sarmentosum 期刊论文
PLANTA MEDICA, 2017, 卷号: 83, 期号: 01-02, 页码: 143-150
作者:  Shi, Yan-Ni;  Liu, Fang-Fang;  Jacob, Melissa R.;  Li, Xing-Cong;  Zhu, Hong-Tao;  Wang, Dong;  Cheng, Rong-Rong;  Yang, Chong-Ren;  Xu, Min;  Zhang, Ying-Jun
浏览  |  Adobe PDF(212Kb)  |  收藏  |  浏览/下载：407/114  |  提交时间：2017/04/17
Piper Flaviflorum  Piper Sarmentosum  Piperaceae  Amide Alkaloids  Antifungal Activity  
A Survey of the Chemical Compounds of Piper spp. (Piperaceae) and Their Biological Activities 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2016, 卷号: 11, 期号: 9, 页码: 1403-1408
作者:  Xiang, Cai-Peng;  Shi, Yan-Ni;  Liu, Fang-Fang;  Li, Hai-Zhou;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Min
收藏  |  浏览/下载：252/0  |  提交时间：2016/12/21
Piper  Amides  Sesquiterpenes  Phenolic Compounds  Biological Activities  
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Tanaka, Takashi
浏览  |  Adobe PDF(583Kb)  |  收藏  |  浏览/下载：394/52  |  提交时间：2016/08/22
Ripe Tea  Fermentation  Green Tea  Gallic Acid  Lignin  Polyphenol