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Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China 期刊论文
MICROBIOLOGY SPECTRUM, 2022, 页码: 14
作者:  Li, Shan;  Shi, Yuru;  Huang, Hui;  Tong, Yan;  Wu, Shaohua;  Wang, Yuhua
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traditional indigo fermentation  specific plant mixture  indigo reduction  Pseudomonas  Alkalibacterium  fungal diversity  
Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 19
作者:  He, Jianwu;  Peng, Liping;  Li, Wei;  Luo, Jin;  Li, Qiang;  Zeng, Hanyong;  Ali, Maroof;  Long, Chunlin
浏览  |  Adobe PDF(739Kb)  |  收藏  |  浏览/下载:10/3  |  提交时间:2024/04/30
Edible plants  Traditional knowledge  Traditional agroecosystem  Ecosystem services  FOREST  
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 3
作者:  Cheng, Zhuo;  Lu, Xiaoping;  Lin, Fengke;  Naeem, Abid;  Long, Chunlin
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Dulong people  Dulongjiang area  Ethnobotany  Wild edible plants  Traditional knowledge  WESTERN YUNNAN  FOOD PLANTS  CONSERVATION  DIVERSITY  ETHNOPHARMACOLOGY  XISHUANGBANNA  KNOWLEDGE  NUTRITION  AREA  
Ethnomycological study on wild mushrooms in Pu'er Prefecture, Southwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 55
作者:  Wang, Ran;  Herrera, Mariana;  Xu, Wenjun;  Zhang, Peng;  Moreno, Jesus Perez;  Colinas, Carlos;  Yu, Fuqiang
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Ethnomycology  Fungal diversity  Pu'er  South of the Tropic of Cancer  POISONING OUTBREAKS  IDENTIFICATION  CONSERVATION  PHYLOGENY  KNOWLEDGE  
An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 39
作者:  Fan, Yanxiao;  Cheng, Zhuo;  Liu, Bo;  Hu, Xian;  Ali, Maroof;  Long, Chunlin
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Black-boned sheep  Genetic resources  Forage plants  Pumi people  Traditional knowledge  GENETIC-RESOURCES  ANIMAL HEALTH  FORAGE PLANTS  CONSERVATION  DIVERSITY  LIVESTOCK  CHALLENGES  MANAGEMENT  CATTLE  BREEDS  
Diversity increases yield but reduces harvest index in crop mixtures 期刊论文
nature plants, 2021
作者:  Jianguo Chen
Adobe PDF(7506Kb)  |  收藏  |  浏览/下载:297/93  |  提交时间:2021/08/23
Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2020, 卷号: 67, 期号: 3, 页码: 745-761
作者:  Song, Yingjie;  Dong, Yumei;  Wang, Jing;  Feng, Jinchao;  Long, Chunlin
收藏  |  浏览/下载:134/0  |  提交时间:2020/03/24
Tartary buckwheat (Fagopyrum tataricum)  Landrace diversity  Tradition knowledge  Cultural uses  
Monpa, memory, and change: an ethnobotanical study of plant use in Medog County, South-east Tibet, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: 26
作者:  Li, Shan;  Zhang, Yu;  Guo, Yongjie;  Yang, Lixin;  Wang, Yuhua
收藏  |  浏览/下载:237/0  |  提交时间:2020/03/24
Indo-Burma biodiversity hotspot  endemic plants  Monpa  cultural change  
Uncovering the role of a positive selection site of wax ester synthase/diacylglycerol acyltransferase in two closely related Stipa species in wax ester synthesis under drought stress 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020
作者:  Yang, Yunqiang;  Zhou, Zhili;  Li, Yan;  Lv, Yanqiu;  Yang, Danni;  Yang, Shihai;  Wu, Jianshuang;  Li, Xiong;  Gu, Zhijia;  Sun, Xudong;  Yang, Yongping
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Repeated intercontinental migrations and recurring hybridizations characterise the evolutionary history of yew (Taxus L.) 期刊论文
MOLECULAR PHYLOGENETICS AND EVOLUTION, 2020
作者:  Moller, Michael;  Liu, Jie;  Li, Yan;  Li, Jian-Hua;  Ye, Lin-Jiang;  Mill, Robert;  Thomas, Philip;  Li, De-Zhu;  Gao, Lian-Ming
浏览  |  Adobe PDF(6464Kb)  |  收藏  |  浏览/下载:103/29  |  提交时间:2021/01/05