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Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China
Song, Yingjie1; Dong, Yumei2; Wang, Jing3; Feng, Jinchao1; Long, Chunlin1,4
Corresponding AuthorFeng, Jinchao(fengjinchao@muc.edu.cn) ; Long, Chunlin(long@mail.kib.ac.cn)
2020-03-01
Source PublicationGENETIC RESOURCES AND CROP EVOLUTION
ISSN0925-9864
Volume67Issue:3Pages:745-761
AbstractThe cultivation of Tartary buckwheat (Fagopyrum tataricum Gaertn.) has a long history in Liangshan, China. Tartary buckwheat serves as a staple food for Yi people. Various ethnic culture, traditional knowledge and local seed systems contribute to maintaining the diversity of Tartary buckwheat landraces. Thirty-five villages in two counties were investigated, and one of the villages was selected for this case study. The landraces and local names, field management, associated rituals on festivals associated, and seed systems were investigated. Market surveys were also conducted. Thirteen Tartary buckwheat landraces were recorded with vernacular names. Folk nomenclature and taxonomy were mainly based on the seed shape, size, color and maturation period. Depending on their indigenous knowledge and experiences, the Yi people select multiple landraces for cultivation to cope with climate changes and different altitudes. Planting different Tartary buckwheat landraces also staggers the harvest, and meets different taste preferences. The Yi use various seed sources and traditional seed systems. In addition, Tartary buckwheat plays an important role in many Yi rituals in the study area. All landraces of Tartary buckwheat were made into the same simple product for the marketplaces due to inadequate understanding of their characteristics. This homogenization of Tartary buckwheat is not beneficial for the conservation of Tartary buckwheat landraces. Overall, local Yi people conserve Tartary buckwheat landraces and cultivate multiple landraces to maintain their diversity. The traditional knowledge, folk seed system and sociocultural norms contributed great influence on the diversity and on-farm conservation of Tartary buckwheat landraces.
KeywordTartary buckwheat (Fagopyrum tataricum) Landrace diversity Tradition knowledge Cultural uses
DOI10.1007/s10722-019-00852-z
Indexed BySCI ; SCI
Language英语
WOS Research AreaAgriculture ; Plant Sciences
WOS SubjectAgronomy ; Plant Sciences
WOS IDWOS:000512962200015
Citation statistics
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/70856
Collection离退休
Corresponding AuthorFeng, Jinchao; Long, Chunlin
Affiliation1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China
2.Yunnan Agr Univ, Dian Tai Engn Res Ctr Characterist Agr Industrial, Kunming 650201, Yunnan, Peoples R China
3.Chengdu Univ, Sch Architecture & Civil Engn, Chengdu 610106, Peoples R China
4.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China
Recommended Citation
GB/T 7714
Song, Yingjie,Dong, Yumei,Wang, Jing,et al. Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China[J]. GENETIC RESOURCES AND CROP EVOLUTION,2020,67(3):745-761.
APA Song, Yingjie,Dong, Yumei,Wang, Jing,Feng, Jinchao,&Long, Chunlin.(2020).Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China.GENETIC RESOURCES AND CROP EVOLUTION,67(3),745-761.
MLA Song, Yingjie,et al."Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China".GENETIC RESOURCES AND CROP EVOLUTION 67.3(2020):745-761.
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