Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China

doi:10.1007/s10722-019-00852-z

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	Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China
	Song, Yingjie 1; Dong, Yumei 2; Wang, Jing 3; Feng, Jinchao 1; Long, Chunlin 1,4
通讯作者	Feng, Jinchao(fengjinchao@muc.edu.cn) ; Long, Chunlin(long@mail.kib.ac.cn)
	2020-03-01
发表期刊	GENETIC RESOURCES AND CROP EVOLUTION
ISSN	0925-9864
卷号	67 期号:3 页码:745-761
摘要	The cultivation of Tartary buckwheat (Fagopyrum tataricum Gaertn.) has a long history in Liangshan, China. Tartary buckwheat serves as a staple food for Yi people. Various ethnic culture, traditional knowledge and local seed systems contribute to maintaining the diversity of Tartary buckwheat landraces. Thirty-five villages in two counties were investigated, and one of the villages was selected for this case study. The landraces and local names, field management, associated rituals on festivals associated, and seed systems were investigated. Market surveys were also conducted. Thirteen Tartary buckwheat landraces were recorded with vernacular names. Folk nomenclature and taxonomy were mainly based on the seed shape, size, color and maturation period. Depending on their indigenous knowledge and experiences, the Yi people select multiple landraces for cultivation to cope with climate changes and different altitudes. Planting different Tartary buckwheat landraces also staggers the harvest, and meets different taste preferences. The Yi use various seed sources and traditional seed systems. In addition, Tartary buckwheat plays an important role in many Yi rituals in the study area. All landraces of Tartary buckwheat were made into the same simple product for the marketplaces due to inadequate understanding of their characteristics. This homogenization of Tartary buckwheat is not beneficial for the conservation of Tartary buckwheat landraces. Overall, local Yi people conserve Tartary buckwheat landraces and cultivate multiple landraces to maintain their diversity. The traditional knowledge, folk seed system and sociocultural norms contributed great influence on the diversity and on-farm conservation of Tartary buckwheat landraces.
关键词	Tartary buckwheat (Fagopyrum tataricum) Landrace diversity Tradition knowledge Cultural uses
DOI	10.1007/s10722-019-00852-z
收录类别	SCI ; SCI
语种	英语
WOS记录号	WOS:000512962200015
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/70856
专题	离退休
通讯作者	Feng, Jinchao; Long, Chunlin
作者单位	1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China 2.Yunnan Agr Univ, Dian Tai Engn Res Ctr Characterist Agr Industrial, Kunming 650201, Yunnan, Peoples R China 3.Chengdu Univ, Sch Architecture & Civil Engn, Chengdu 610106, Peoples R China 4.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China
推荐引用方式 GB/T 7714	Song, Yingjie,Dong, Yumei,Wang, Jing,et al. Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China[J]. GENETIC RESOURCES AND CROP EVOLUTION,2020,67(3):745-761.
APA	Song, Yingjie,Dong, Yumei,Wang, Jing,Feng, Jinchao,&Long, Chunlin.(2020).Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China.GENETIC RESOURCES AND CROP EVOLUTION,67(3),745-761.
MLA	Song, Yingjie,et al."Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China".GENETIC RESOURCES AND CROP EVOLUTION 67.3(2020):745-761.