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Medicinal and edible plants used by the Lhoba people in Medog County, Tibet, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Yang, Jun;  Chen, Wen-Yun;  Fu, Yao;  Yang, Tao;  Luo, Xiao-Dong;  Wang, Yue-Hu;  Wang, Yu-Hua
浏览  |  Adobe PDF(944Kb)  |  收藏  |  浏览/下载：166/48  |  提交时间：2021/01/05
Ethnobotanical survey and evaluation of traditional mosquito repellent plants of Dai people in Xishuangbanna, Yunnan Province, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Gou, Yi;  Li, Zhennan;  Fan, Ruyan;  Guo, Changan;  Wang, Lu;  Sun, Hongzheng;  Li, Jiping;  Zhou, Chengpeng;  Wang, Chen;  Wang, Yuhua
浏览  |  Adobe PDF(1463Kb)  |  收藏  |  浏览/下载：151/30  |  提交时间：2021/01/05
Documenting the heritage along the Silk Road: An ethnobotanical study of medicinal teas used in Southern Xinjiang, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Abdusalam, Aysajan;  Zhang, Yu;  Abudoushalamu, Maliyamu;  Maitusun, Patiguli;  Whitney, Cory;  Yang, Xue-fei;  Fu, Yao
浏览  |  Adobe PDF(3745Kb)  |  收藏  |  浏览/下载：75/13  |  提交时间：2021/01/05
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196
作者:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen;  Yang, Xuefei;  Wang, Yuhua
浏览  |  Adobe PDF(1063Kb)  |  收藏  |  浏览/下载：943/409  |  提交时间：2018/10/22
Figs  Ethnobotany  Medicinal Food  Functional Food  Traditional Knowledge  
A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 222, 页码: 217-228
作者:  Fu, Yao;  Yang, Jin-chao;  Cunningham, Anthony B.;  Towns, Alexandra Maria;  Zhang, Yu;  Yang, Hua-ying;  Li, Jian-wen;  Yang, Xue-fei
浏览  |  Adobe PDF(1409Kb)  |  收藏  |  浏览/下载：177/66  |  提交时间：2019/03/29
The beneficial potential of polyphenol-enriched fraction from Erigerontis Herba on metabolic syndrome 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2016, 卷号: 187, 页码: 94-103
作者:  Wang, Yan Ping;  Wat, Elaine;  Koon, Chi Man;  Wong, Chun Wai;  Cheung, David Wing Shing;  Leung, Ping Chung;  Zhao, Qin Shi;  Fung, Kwok Pui;  Lau, Clara Bik San
浏览  |  Adobe PDF(1340Kb)  |  收藏  |  浏览/下载：189/53  |  提交时间：2016/08/22
Erigerontis Herba  Polyphenol  Obesity  Hepatic Steatosis  Hyperlipidemia  Vasodilation  
Ethnomedicinal uses of Edible Wild Fruits (EWFs) in Swat Valley, Northern Pakistan 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2015, 卷号: 173, 期号: 1, 页码: 191-203
作者:  Khan,Muhammad Pukhtoon Zada;  Ahmad,Mushtaq;  Zafar,Muhammad;  Sultana,Shazia;  Ali,Muhammad Ishtiaq;  Sun,Hang
浏览  |  Adobe PDF(1820Kb)  |  收藏  |  浏览/下载：422/173  |  提交时间：2016/01/19
Traditional Knowledge  Digestive Disorders  Phytotheraphy  Phytochemical  Pharmaceutical  
The effects of Acorus tatarinowii Schott on 5-HT concentrations, TPH2 and 5-HT1B expression in the dorsal raphe of exercised rats 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2014, 卷号: 158, 页码: 431-436
作者:  Zhu, Meiju;  Zhu, Hongzhu;  Tan, Ninghua;  Zeng, Guangzhi;  Zeng, Zhigang;  Chu, Hongbiao;  Wang, Hui;  Xia, Zhi;  Wu, Renle
浏览  |  Adobe PDF(792Kb)  |  收藏  |  浏览/下载：194/72  |  提交时间：2015/06/17
Acorus Tatarinowii Schott  5-hydroxytryptamine  Tryptophan Hydroxylase  Serotonergic Inhibitory Autoreceptor  Exercise  
Anti-inflammatory compounds of "Qin-Jiao", the roots of Gentiana dahurica (Gentianaceae) 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2013, 卷号: 147, 期号: 2, 页码: 341-348
作者:  Wang, Yan-Ming;  Xu, Min;  Wang, Dong;  Yang, Chong-Ren;  Zeng, Yang;  Zhang, Ying-Jun
浏览  |  Adobe PDF(514Kb)  |  收藏  |  浏览/下载：481/193  |  提交时间：2013/07/24
Gentiana Dahurica  Anti-inflammatory Nitric Oxide (No)  Cyclooxygenase (Cox)  Zebrafish Model  
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
Adobe PDF(835Kb)  |  收藏  |  浏览/下载：127/26  |  提交时间：2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation