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Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin;  Zhang, Tao;  Qiu, Ming-hua
Adobe PDF(288Kb)  |  收藏  |  浏览/下载：397/87  |  提交时间：2014/05/16
Coffea Arabica Var. Yunnanensis  Roasted Coffee Beans  Diterpenoids  Structural Elucidation  Cytotoxicities  
Rapid characterization of chemical constituents in Saniculiphyllum guangxiense by ultra fast liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry 期刊论文
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY, 2014, 卷号: 361, 页码: 9-22
作者:  Geng, Chang-An;  Chen, Hao;  Chen, Xing-Long;  Zhang, Xue-Mei;  Lei, Li-Gong;  Chen, Ji-Jun
Adobe PDF(1986Kb)  |  收藏  |  浏览/下载：773/233  |  提交时间：2014/05/16
Lc-dad/esi-msn  Saniculiphyllum Guangxiense  Cyanogenic Glycosides  Triterpenoids  Phenolic Sulfates