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Enhanced Coproduction of Cell-Bound Zeaxanthin and Secreted Exopolysaccharides by Sphingobium sp. via Metabolic Engineering and Optimized Fermentation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12228-12236
作者:  Liu, Mengmeng;  Sandmann, Gerhard;  Chen, Feng;  Huang, Junchao
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carotenoid  metabolite  zeaxanthin  Sphingobium  
Transcriptomic and Phytochemical Analyses Reveal Root-Mediated Resource-Based Defense Response to Leaf Herbivory by Ectropis oblique in Tea Plant (Camellia sinensis) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5465-5476
作者:  Yang, Hua;  Wang, Yanan;  Li, Longbao;  Li, Fangdong;  He, Yaxian;  Wu, Jianqiang;  Wei, Chaoling
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Camellia sinensis  Ectropis oblique  leaf herbivory  systemic root response  carbon reallocation  phytohormone signaling  
New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 11, 页码: 2357-2363
作者:  Zhang, Hong-Xia;  Sun, Guo;  Gu, Jian-Long;  Du, Zhi-Zhi
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Derris Eriocarpa  Sweet-tasting  Triterpenoid Saponins  Sensory Evaluation  Acute Toxicity  
New Sweet-Tasting C21-Pregnane Glycosides from Pericarps of Myriopteron extensum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 49, 页码: 9381-9389
作者:  Sun, Guo;  Dai, Qin;  Zhang, Hong-Xia;  Li, Zhi-Jian;  Du, Zhi-Zhi
浏览  |  Adobe PDF(1195Kb)  |  收藏  |  浏览/下载:338/73  |  提交时间:2017/02/14
C21-pregnane Glycosides  Highly Sweet Natural Products  Sensory Evaluation  Sweet Intensity