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The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196
作者:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen;  Yang, Xuefei;  Wang, Yuhua
浏览  |  Adobe PDF(1063Kb)  |  收藏  |  浏览/下载：946/410  |  提交时间：2018/10/22
Figs  Ethnobotany  Medicinal Food  Functional Food  Traditional Knowledge  
Lignans and aromatic glycosides from Piper wallichii and their antithrombotic activities 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2015, 卷号: 162, 页码: 87-96
作者:  Shi, Yan-Ni;  Shi, Yi-Ming;  Yang, Lian;  Li, Xing-Cong;  Zhao, Jin-Hua;  Qu, Yan;  Zhu, Hong-Tao;  Wang, Dong;  Cheng, Rong-Rong;  Yang, Chong-Ren;  Xu, Min;  Zhang, Ying-Jun;  Xu,M (reprint author),Chinese Acad Sci,Kunming Inst Bot,State Key Laboratoty Phytochem & Plant Resources,Kunming 650201,Peoples R China.;  xumin@mail.kib.ac.cn;  zhangyj@mail.kib.ac.cn
浏览  |  Adobe PDF(1505Kb)  |  收藏  |  浏览/下载：417/79  |  提交时间：2015/06/29
Piper Wallichii (Miq.) Hand.-mazz.  Lignans  Aromatic Glycosides  Antithrombotic Effect  Zebrafish Model  
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
Adobe PDF(835Kb)  |  收藏  |  浏览/下载：131/26  |  提交时间：2015/08/17
Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation