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Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Zhu, Pei-Feng;  Zhao, Yun-Li;  Dai, Zhi;  Qin, Xu-Jie;  Yuan, Hai-Lian;  Jin, Qiong;  Wang, Yi-Fen;  Liu, Ya-Ping;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1621Kb)  |  收藏  |  浏览/下载：217/82  |  提交时间：2021/01/05
Moringa oleifera Lam Seed Oil Augments Pentobarbital-Induced Sleeping Behaviors in Mice via GABAergic Systems 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Liu, Wei-Liang;  Wu, Bai-Fen;  Shang, Jian-Hua;  Zhao, Yun-Li;  Huang, Ai-Xiang
浏览  |  Adobe PDF(5934Kb)  |  收藏  |  浏览/下载：132/22  |  提交时间：2021/01/05
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(619Kb)  |  收藏  |  浏览/下载：190/53  |  提交时间：2021/01/05
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena;  Long, Chunlin
浏览  |  Adobe PDF(1886Kb)  |  收藏  |  浏览/下载：133/35  |  提交时间：2021/01/05
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：125/38  |  提交时间：2021/01/05
Abietane Diterpenoids with Antioxidative Damage Activity from Rosmarinus officinalis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Xing-Long;  Luo, Qing-Yi;  Hu, Wei-Yan;  Chen, Ji-Jun;  Zhang, Rong-Ping
浏览  |  Adobe PDF(1537Kb)  |  收藏  |  浏览/下载：137/31  |  提交时间：2021/01/05
Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping;  Jin, Qiong;  Yang, Xing-Wei;  Luo, Xiao-Dong
浏览  |  Adobe PDF(1359Kb)  |  收藏  |  浏览/下载：138/46  |  提交时间：2021/01/05