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New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
作者:  Hu,GuiLin;  Peng,XingRong;  Dong,Ding;  Nian,Yin;  Gao,Ya;  Wang,XiaoYuan;  Hong,DeFu;  Qiu,MingHua
浏览  |  Adobe PDF(3995Kb)  |  收藏  |  浏览/下载：105/30  |  提交时间：2022/04/02
Coffea arabica  Ent-kaurane diterpene  alpha-Glucosidase  Molecular docking  
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：87/14  |  提交时间：2021/01/05
Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 263, 页码: 251-257
作者:  Wang, Xia;  Meng, QianQian;  Peng, XingRong;  Hu, GuiLin;  Qiu, MingHua
浏览  |  Adobe PDF(416Kb)  |  收藏  |  浏览/下载：370/45  |  提交时间：2018/07/16
Coffea Arabica  Coffee Lipids  Diterpene Esters  Structure Elucidation  Platelet Aggregation  
Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2, 页码: 920-926
作者:  Peng, Xing-Rong;  Liu, Jie-Qing;  Han, Zhong-Hui;  Yuan, Xiao-Xi;  Luo, Huai-Rong;  Qiu, Ming-Hua
浏览  |  Adobe PDF(375Kb)  |  收藏  |  浏览/下载：570/130  |  提交时间：2013/10/16
Ganoderma Resinaceum  Ganoderma Triterpenoids  Hepatoprotective Activities  Cyp3a4  Hepg2 Cells  
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：1181/365  |  提交时间：2011/11/24
Chinese Toon  Toona Sinensis  Dpph Radical-scavenging Activity  Phenolic Constituents