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Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
作者:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
浏览  |  Adobe PDF(2247Kb)  |  收藏  |  浏览/下载：217/60  |  提交时间：2020/03/24
Plant leaves  zongzi  Dragon Boat Festival  Traditional botanical knowledge  Chinese symbolic food  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
作者:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
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Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation  
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2014, 卷号: 10, 页码: 68
作者:  Shi, Yinxian;  Hu, Huabin;  Xu, Youkai;  Liu, Aizhong;  Hu,HB (reprint author),Chinese Acad Sci,Xishuangbanna Trop Bot Garden,Key Lab Trop Plant Resources & Sustainable Use,Xishuangbanna 666303,Yunnan,Peoples R China.;  huhb@xtbg.ac.cn;  liuaizhong@mail.kib.ac.cn
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Ficus  Ethnobotany  Management  Fruit  Vegetables  Xishuangbanna