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Comparison of Constituents and Antioxidant Activity of Above-Ground and Underground Parts of Dryopteris crassirhizoma Nakai Based on HS-SPME-GC-MS and UPLC/Q-TOF-MS 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 15, 页码: 4991
作者:  Wang, Yanjia;  Liu, Baodong;  Wang, Xin;  Fan, Yawen
浏览  |  Adobe PDF(1708Kb)  |  收藏  |  浏览/下载：83/17  |  提交时间：2024/04/30
Dryopteris crassirhizoma  components  antioxidant activity  total flavonoid content  HS-SPME-GC-MS  UPLC  Q-TOF-MS  CHEMICAL-COMPOSITION  EXTRACTS  FERNS  PHLOROGLUCINOLS  IDENTIFICATION  TRITERPENES  FLAVONOIDS  QUALITY  IONENE  TREE  
Optimization of extraction process and antioxidant activities of saponins from Camelliafascicularis leaves 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 2, 页码: 1889-1898
作者:  Hu,Xiang;  Tang,Jun-rong;  Zhang,Gui-liang;  Deng,Jia;  Kan,Huan;  Zhang,Ying-jun;  Zhao,Ping;  Liu,Yun
收藏  |  浏览/下载：245/0  |  提交时间：2022/04/02
Camelliafascicularis chang  Saponins  Ultrasonic-assisted extraction  Box  Behnken design  Antioxidant activity  ULTRASONIC-ASSISTED EXTRACTION  CHEMICAL-CONSTITUENTS  CAMELLIA-NITIDISSIMA  PANAX-GINSENG  POLYSACCHARIDES  GINSENOSIDES  COMPONENTS  INDUCTION  APOPTOSIS  
Nutritional Aspects of Three Termitomyces and Four Other Wild Edible Mushroom Species from Sri Lanka 期刊论文
CHIANG MAI JOURNAL OF SCIENCE, 2021, 卷号: 48, 期号: 5, 页码: 1236-1246
作者:  Gunasekara,Niranjan W.;  Nanayakkara,Chandrika M.;  Karunarathna,Samantha C.;  Wijesundera,Ravi L. C.
收藏  |  浏览/下载：124/0  |  提交时间：2022/04/02
wild mushrooms  Termitomyces  nutrition composition  fatty acids  amino acids  free sugars  FREE AMINO-ACID  CHEMICAL-COMPOSITION  FATTY-ACID  PROXIMATE  COMPONENTS  
A new sesquineolignan and four new neolignans isolated from the leaves of Piper betle, a traditional medicinal plant in Myanmar 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2021, 卷号: 31, 页码: 127682
作者:  San,Thae Thae;  Wang,Yue-Hu;  Hu,Dong-Bao;  Yang,Jun;  Zhang,Dong-Dong;  Xia,Meng-Yuan;  Yang,Xue-Fei;  Yang,Yong-Ping
浏览  |  Adobe PDF(1873Kb)  |  收藏  |  浏览/下载：170/45  |  提交时间：2022/04/02
Myanmar  Piper betle  Piperaceae  Neolignans  Anti-inflammatory  CHEMICAL-CONSTITUENTS  IN-VITRO  L.  PHENYLPROPANOIDS  IDENTIFICATION  COMPONENTS  ROOTS  OIL  
Chemical Investigation of the Secondary Metabolites of Streptomyces sp. 4205 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6, 页码: 3
作者:  Gu, Cheng-Zhen;  Lv, Jing;  Yuan, Sheng-Hao;  Song, Yuan-Yuan;  Yang, Chong-Ren;  Zhang, Ying-Jun;  Zeng, Ren-Sen
收藏  |  浏览/下载：208/0  |  提交时间：2019/09/10
Streptomyces sp  4205  chemical components  antibiotic  
Palaeophytochemical Components from the Miocene-Fossil Wood of Pinus griffithii 期刊论文
JOURNAL OF THE CHINESE CHEMICAL SOCIETY, 2009, 卷号: 56, 期号: 3, 页码: 600-605
作者:  Luo, Jian-Rong;  Ma, Qing-Yun;  Zhao, You-Xing;  Yi, Tie-Mei;  Li, Cheng-Sen;  Zhou, Jun
Adobe PDF(116Kb)  |  收藏  |  浏览/下载：326/118  |  提交时间：2012/04/05
Pinus Griffithii  Miocene-fossil  Chemical Components  3  3-dimethoxy-24-ethyl-cholestan