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The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 170, 页码: 113042
作者:  Wang,Yuxi;  Tan,Bing;  Chen,Chi;  Zhang,Xudong;  Sun,Xiangjun
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Walnut meal  Protein isolate  Phenolic compounds  Interaction mechanisms  Protein functional properties  AMINO-ACID-COMPOSITION  FUNCTIONAL-PROPERTIES  MOLECULAR DOCKING  ANTIOXIDANT ACTIVITY  BINDING INTERACTION  QUANTUM-MECHANICS  BETA-CASEIN  BIOACCESSIBILITY  HYDROLYSIS  PEPTIDES  
Mining of the CULLIN E3 ubiquitin ligase genes in the whole genome of Salvia miltiorrhiza 期刊论文
CURRENT RESEARCH IN FOOD SCIENCE, 2022, 卷号: 5, 页码: 1760-1768
作者:  Gao, Xiankui;  Li, Xiujuan;  Chen, Chengan;  Wang, Can;  Fu, Yuqi;  Zheng, ZiZhen;  Shi, Min;  Hao, Xiaolong;  Zhao, Limei;  Qiu, Minghua;  Kai, Guoyin;  Zhou, Wei
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Salvia miltiorrhiza  Gene family  Expression pattern  Phenolic acid  Tanshinone CULLIN E3 ubiquitin ligase  PROTEASOME SYSTEM  ARABIDOPSIS  BIOSYNTHESIS  DEGRADATION  SUBSTRATE  SEQUENCE  ADAPTERS  
Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China 期刊论文
SCIENTIFIC REPORTS, 2021, 卷号: 11, 期号: 1, 页码: 22700
作者:  Lang,Bayi;  Zhao,Yanqiang;  Yang,Rong;  Liu,Aizhong;  Ranjitkar,Sailesh;  Yang,Lixin
收藏  |  浏览/下载:177/0  |  提交时间:2022/04/02
PHENOLIC-COMPOUNDS  FLAVONOIDS  ACID  SULFORAPHANE  VEGETABLES  BROCCOLI  FOOD  
Chemical constituents from the twigs and leaves of Trichilia sinensis and their biological activities 期刊论文
PHYTOCHEMISTRY LETTERS, 2019, 卷号: 29, 页码: 142-147
作者:  Cao, Dong-Hua;  Sun, Peng;  Liao, Shang-Gao;  Gan, Li-She;  Yang, Lin;  Yao, Jian-Neng;  Zhang, Zong-Yi;  Li, Jin-Feng;  Zheng, Xiao-Ling;  Xiao, Yi-Dian;  Xiao, Chun-Fen;  Zhang, Ping;  Hu, Hua-Bin;  Xu, You-Kai
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Trichina sinensis  Meliaceae  Mexicanolide-type limonoid  Phenolic acid  Anti-inflammatory activity  Antibacterial activity  
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata) 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 230, 页码: 117-124
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
浏览  |  Adobe PDF(490Kb)  |  收藏  |  浏览/下载:238/54  |  提交时间:2017/08/29
Sibiraea Laevigata  Sorbitol O-caffeic Acid Ester Derivatives  Phenolic Compounds  Antioxidants  Alpha-glucosidase Inhibitors  
Antioxidant activities of edible lichen Ramalina conduplicans and its free radical-scavenging constituents 期刊论文
MYCOSCIENCE, 2010, 卷号: 51, 期号: 5, 页码: 391-395
作者:  Luo, Heng;  Wei, Xinli;  Yamamoto, Yoshikazu;  Liu, Yanpeng;  Wang, Lisong;  Jung, Jae Sung;  Koh, Young Jin;  Hur, Jae-Seoun
Adobe PDF(229Kb)  |  收藏  |  浏览/下载:383/108  |  提交时间:2011/12/20
Bioautographic Tlc  Homosekikaic Acid  In Vitro  Sekikaic Acid  Total Phenolic Contents  
Extracellular superoxide production, viability and redox poise in response to desiccation in recalcitrant Castanea sativa seeds 期刊论文
PLANT CELL AND ENVIRONMENT, 2010, 卷号: 33, 期号: 1, 页码: 59-75
作者:  Roach, Thomas;  Beckett, Richard P.;  Minibayeva, Farida V.;  Colville, Louise;  Whitaker, Claire;  Chen, Hongying;  Bailly, Christophe;  Kranner, Ilse
浏览  |  Adobe PDF(476Kb)  |  收藏  |  浏览/下载:310/136  |  提交时间:2015/08/17
Castanea Sativa  Germination  Glutathione  Hydrogen Peroxide  Peroxidase  Phenolic Acid  Reactive Oxygen Species  Seed  Superoxide