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Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 263, 页码: 251-257
作者:  Wang, Xia;  Meng, QianQian;  Peng, XingRong;  Hu, GuiLin;  Qiu, MingHua
浏览  |  Adobe PDF(416Kb)  |  收藏  |  浏览/下载：380/47  |  提交时间：2018/07/16
Coffea Arabica  Coffee Lipids  Diterpene Esters  Structure Elucidation  Platelet Aggregation  
Glycoside Hydrolase Family 39 beta-Xylosidase of Sphingomonas Showing Salt/Ethanol/Trypsin Tolerance, Low-pH/Low-Temperature Activity, and Transxylosylation Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 36, 页码: 9465-9472
作者:  Li, Na;  Han, Xiaowei;  Xu, Shujing;  Li, Chunyan;  Wei, Xin;  Liu, Yu;  Zhang, Rui;  Tang, Xianghua;  Zhou, Junpei;  Huang, Zunxi
收藏  |  浏览/下载：131/0  |  提交时间：2018/10/22
beta-xylosidase  salt tolerance  ethanol tolerance  trypsin tolerance  transxylosylation  low-temperature activity  glycoside hydrolase family 39  Sphingomonas sp  
Anti-Proliferative and Anti-Inflammatory Lanostane Triterpenoids from the Polish Edible Mushroom Macrolepiota procera 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 12, 页码: 3146-3154
作者:  Chen, He-Ping;  Zhao, Zhen-Zhu;  Li, Zheng-Hui;  Huang, Ying;  Zhang, Shuai-Bing;  Tang, Yang;  Yao, Jian-Neng;  Chen, Lin;  Isaka, Masahiko;  Feng, Tao;  Liu, Ji-Kai
收藏  |  浏览/下载：122/0  |  提交时间：2018/05/08
Mushroom  Macrolepiota Procera  Lanostane Triterpenoid  Anti-inflammatory Activity  Cytotoxicity  
Polyoxygenated Cyclohexenoids with Promising alpha-Glycosidase Inhibitory Activity Produced by Phomopsis sp YE3250, an Endophytic Fungus Derived from Paeonia delavayi 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 5, 页码: 1140-1146
作者:  Huang, Rong;  Jiang, Bo-Guang;  Li, Xiao-Nian;  Wang, Ya-Ting;  Liu, Si-Si;  Zheng, Kai-Xuan;  He, Jian;  Wu, Shao-Hua
收藏  |  浏览/下载：145/0  |  提交时间：2018/05/08
Phomopsis  Paeonia Delavayi  Polyoxygenated Cyclohexenoids  Alpha-glucosidase Inhibitor  
Induced High-Yield Production of Zeaxanthin, Lutein, and beta-Carotene by a Mutant of Chlorella zofingiensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 4, 页码: 891-897
作者:  Huang, Weiping;  Lin, Yan;  He, Mingxia;  Gong, Yuhao;  Huang, Junchao
收藏  |  浏览/下载：121/0  |  提交时间：2018/05/08
Carotenoid  Chlorella Zofingiensis  Zeaxanthin  Lutein  Microalgae  
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：220/73  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms