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Endophytic fungi from the branches of Camellia taliensis (W. W. Smith) Melchior, a widely distributed wild tea plant 期刊论文
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2019, 卷号: 35, 期号: 7, 页码: 15
作者:  Chen, Xiaoxue;  Luo, Xulu;  Fan, Miaomiao;  Zeng, Weilin;  Yang, Chongren;  Wu, Jianrong;  Zhao, Changlin;  Zhang, Yingjun;  Zhao, Ping
浏览  |  Adobe PDF(2057Kb)  |  收藏  |  浏览/下载：199/41  |  提交时间：2019/09/10
Camellia taliensis  Wild tea plant  Endophytic fungi  Biodiversity  Phylogeny  
Sphingofungins G and H: new five-membered lactones from Aspergillus penicilliodes Speg. 期刊论文
NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 9, 页码: 1284-1291
作者:  Zhang, Han;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(1193Kb)  |  收藏  |  浏览/下载：169/22  |  提交时间：2019/07/29
Aspergillus penicilliodes Speg  sphingofungins G and H  cytotoxicity  
Plant resources, chemistry and bioactivities of several wild tea plants in China 期刊论文
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 卷号: 256, 页码: 1
作者:  Zhang, Ying-Jun;  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren
收藏  |  浏览/下载：113/0  |  提交时间：2018/11/12
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：218/72  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
A new catechin derivative from the fruits of Rosa sterilis S. D. Shi 期刊论文
NATURAL PRODUCT RESEARCH, 2017, 卷号: 31, 期号: 19, 页码: 2239-2244
作者:  Luo, Xu-Lu;  Dan, Han-Long;  Li, Na;  Li, Yong-He;  Zhang, Ying-Jun;  Zhao, Ping
浏览  |  Adobe PDF(1014Kb)  |  收藏  |  浏览/下载：220/59  |  提交时间：2017/10/23
Rosa Sterilis  Fruits  Catechin Derivative  Sterilin a  
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Tanaka, Takashi
浏览  |  Adobe PDF(583Kb)  |  收藏  |  浏览/下载：411/58  |  提交时间：2016/08/22
Ripe Tea  Fermentation  Green Tea  Gallic Acid  Lignin  Polyphenol  
Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 7, 页码: 776-782
作者:  Tao, Mu-Ke;  Xu, Min;  Zhang, Han;  Chen, Hui;  Liu, Chang;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(267Kb)  |  收藏  |  浏览/下载：212/40  |  提交时间：2016/06/27
Ripe Pu-er Tea  Bisflavonoid Glycoside  Methylenebisnicotiflorin  Methylene-bridged  
HPLC simultaneous determination of arbutin, chlorogenic acid and 6 '-O-caffeoylarbutin in different parts of Vaccinium dunalianum Wight 期刊论文
NATURAL PRODUCT RESEARCH, 2015, 卷号: 29, 期号: 20, 页码: 1963-1965
作者:  Luo,Xu-Lu;  Li,Na;  Xu,Min;  Zhu,Hong-Tao;  He,Peng;  Ding,Yong;  Zhao,Ping;  Zhang,Ying-Jun
浏览  |  Adobe PDF(389Kb)  |  收藏  |  浏览/下载：194/58  |  提交时间：2016/01/19
6 '-o-caffeoylarbutin  Chlorogenic Acid  Quantitative Determination  Arbutin  Vaccinium Dunalianum  
Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：395/100  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 8, 页码: 1167-1170
作者:  Tao, Mu-Ke;  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun;  Zhang, YJ (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China.;  zhangyj@mail.kib.ac.cn
浏览  |  Adobe PDF(2062Kb)  |  收藏  |  浏览/下载：220/35  |  提交时间：2014/10/11
Pu-er Ripe Tea  Camellia Sinensis Var. Assamica  Theaceae  Phenylpropanoid-substituted Flavan-3-ols  Puerins C-f