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Whole transcriptome analysis of three leaf stages in two cultivars and one of their F-1 hybrid of Camellia sinensis L. with differing EGCG content 期刊论文
TREE GENETICS & GENOMES, 2017, 卷号: 13, 期号: 1, 页码: 13
作者:  Lin, Jinke;  Wilson, Iain W.;  Ge, Guoping;  Sun, Guiling;  Xie, Fuliang;  Yang, Yanfang;  Wu, Liangyu;  Zhang, Baohong;  Wu, Jianqiang;  Zhang, Yue;  Qiu, Deyou
浏览  |  Adobe PDF(2099Kb)  |  收藏  |  浏览/下载:230/89  |  提交时间:2017/05/19
Camellia Sinensis  Tea Plant  Transcriptome  Leaf  Epigallocatechin-3-gallate  Gene  Expression Regulation  
Pu-Erh Tea Extract Induces the Degradation of FET Family Proteins Involved in the Pathogenesis of Amyotrophic Lateral Sclerosis 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2014, 页码: 254680
作者:  Yu, Yang;  Hayashi, Shuhei;  Cai, Xianbin;  Fang, Chongye;  Shi, Wei;  Tsutsui, Hiroko;  Sheng, Jun;  Hayashi,SH (reprint author),Hyogo Coll Med,Dept Pu Erh Tea & Med Sci,1-1 Mukogawa Cho,Nishinomiya,Hyogo 6638501,Japan.;  zoup1130@hyo-med.ac.jp;  shengj@ynau.edu.cn
Adobe PDF(5682Kb)  |  收藏  |  浏览/下载:321/48  |  提交时间:2014/06/23
Wild-type Fus  Stress Granules  Alpha-synuclein  Amyloid-beta  Mutations  Tdp-43  Toxicity  Fibrils  Gene  Fermentation  
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin;  Kennelly, Edward
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Pu-erh Tea  Bitter Taste  Catechins  Caffeine  Production Variation  Traditional Preparation