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NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：133/42  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：104/17  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：118/27  |  提交时间：2021/01/05
Lanostane triterpenoids with anti-inflammatory activities from Ganoderma lucidum 期刊论文
PHYTOCHEMISTRY, 2020
作者:  Su, Hai-Guo;  Peng, Xing-Rong;  Shi, Qiang-Qiang;  Huang, Yan-Jie;  Zhou, Lin;  Qiu, Ming-Hua
浏览  |  Adobe PDF(748Kb)  |  收藏  |  浏览/下载：112/32  |  提交时间：2021/01/05
Structurally diverse lanostane triterpenoids from medicinal and edible mushroom Ganoderma resinaceum Boud 期刊论文
BIOORGANIC CHEMISTRY, 2020
作者:  Shi, Qiang-Qiang;  Huang, Yan-Jie;  Su, Hai-Guo;  Gao, Ya;  Lu, Shuang-Yang;  Peng, Xing-Rong;  Li, Xiao-Nian;  Zhou, Lin;  Qiu, Ming-Hua
浏览  |  Adobe PDF(1645Kb)  |  收藏  |  浏览/下载：124/30  |  提交时间：2021/01/05
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Hu, Gui-Lin;  Gao, Ya;  Peng, Xing-Rong;  Liu, Jun-Hong;  Su, Hai-Guo;  Huang, Yan-Jie;  Qiu, Ming-Hua
浏览  |  Adobe PDF(2213Kb)  |  收藏  |  浏览/下载：120/17  |  提交时间：2021/01/05